File: 1521836318423.jpg (58.09 KB, 520x390, haggis.jpg)
those really salty licorice candies, the ones with ammonium chloride on them. I really want a bag of those right now but they're hard to find in burgerland.>>236372
I'll eat anything and I'm sure that thing's delicious but it looks goddamn revolting.
Agreed. I can't think about food anymore after looking at OP image.
File: 1521856529753.jpg (21.13 KB, 500x491, Smoked_Salmon.jpg)
Cold smoked salmon and other seafood delicacies. Satisfies the salty and fatty cravings without the guilt of resorting to fried food.
But it feels super weird. Bf jokes that I'm a "bear." When I go across the street late at night to the store to pick up a $16 package of smoked salmon he says I'm going on a salmon run.
It's an expensive habit though, and I can go through a package of that stuff straight in one sitting.
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I'm strangely addicted to the texture of shirataki noodles and rice. I can't get enough. I just wish I could find a good ramen recipe that has simple ingredients I can find in a rural grocery store.>>236488
That's half the fun of eating fish, anon.
i worked at a sushi place for years and got hooked on spicy blue crab with cucumber and creamcheese in a roll with seaweed on the inside AND outside. so goddamn good but our chefs would only let me order it at the very end of the night because it was a 'specialty order'.
smoked salmon with a tiny bit of cream cheese is also so goooooood.
there's this hawaiian food place near me that has pulled pork and macaroni salad…I want some so bad but they're closed right now.>>236489>That's half the fun of eating fish, anon.
oh yeah I wasn't complaining. feels good…primal…
File: 1521890737916.gif (670.41 KB, 500x243, vag.gif)
varg… is that… you? show us ur patrician thulean perspective.
File: 1521902335449.jpg (191.83 KB, 1024x678, Boudin.jpg)
OP image made me want some boudin.
Fuck, me too. My favorite cereal takes over ten minutes of soaking to get soggy and everyone who's ever seen me sit in front of the bowl waiting commented that it was bizarre that I wanted it soggy.
I don't get it.
It's really no different to me than the concept of a sausage; taking some unsavory cuts of meat, mixing with filler and spice, and leading the mixture into an animal casing. I've never had it before though because the real deal with the lung offal is banned in the US.
File: 1521936080505.jpg (38.65 KB, 480x360, hqdefault.jpg)
At the moment, chicken and potato paprikas
File: 1521943959005.jpg (60.91 KB, 384x550, fritos.jpg)
My ana-chan ass wants Fritos Scoops constantly because they taste like salt and nothing else.
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These magic fuckers. American snacks are mostly gross in my experience.
It's pretty delicious, very savory in that way offal tends to be but without the bite you'd get from liver if that makes sense? The onion, spice blend and oatmeal helps smooth it out.
It traditionally tends to be eaten hot with mashed turnips and potatoes on the side. I had a neighbor who used to swear by chilling and slicing leftover haggis for sandwiches. You can do pretty much anything with it, though. I've seen people make haggis burritos, or you have dishes like chicken Balmoral that use it as an ingredient.
Also, if you have a choice, always go for a smaller haggis. The oatmeal expands, so you don't want to end up with a ton of leftovers if you're not hosting a big meal.
If you like it, blood pudding is also really good, especially fried up for breakfast.
File: 1522164698509.jpg (36.88 KB, 450x450, heksendrop.jpg)
I love heksehyl licorice, the one with the witch and the werewolf are the only one I tasted so far, and it' impossible to find strong liquorice candy in my country.
Doritos load, a triangle of cheese cover with doritos dust and fried, it was limited edition the time I tasted it .
I love good houmous, and it's so hard to have the do it perfectly, and with hot falafels it's so delicious
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fuck the US for not selling these
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Good white bread in all shapes. With some butter while it’s still semi warm ooof
File: 1522187337607.jpg (67.15 KB, 458x458, crunchy-apricot-muesli.jpg)
A lot of people can't really understand my obsession but I fucking love muesli. Preferably with a ton of dried fruit. I sometimes eat a kilogram per day. Not even drenched it milk, I just eat it dry..
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This bad boy right here
File: 1522187755587.jpg (35.06 KB, 400x300, Mon-Kou-105.jpg)
>debating on ordering a chinese takeout binge or being good and fixing myself a healthy dinner
I really want pork and other fried delights…
File: 1522187881608.gif (2.05 MB, 1364x1060, 4856556.gif)
>White peach syrup
>Pringles sour cream & onion
>Melted cheese (fondue/raclette)
Holy shit that made me hungry
Same, for some reason halloween ones taste better
I also crave honey stuff a lot like honey cakes
Im a huge sucker for little debbie brownies and fudge rounds too
File: 1522189740754.jpg (90.63 KB, 640x640, 112.jpg)
Freaking out because I went to two Walgreens yesterday and they were sold out. And I have Walgreens couponsss!
File: 1522200977452.jpg (31.62 KB, 600x900, dolme.jpg)
Right now I'm craving some dolme. It's absolutely delicious.>>237246
I fucking love heksehyl, been my favourite since childhood.
I also love hummus and falafel. Good taste, anon.
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All I can think about is biting into a chewy, fudgy corner-piece brownie. I'm trying to be good and keep away from sugary simple carbs for now, but I'm weak around them. That and some coffee-flavored ice cream..
hey anon, are you french ? ( just
Thank you, licorice is so underrated where I live, and middle eastern cuisine is one of my favorite, knowing how to cook it would be a dream for me .
Peanut butter, almond butter, pistachios, whole wheat toast with grass-fed butter, mashed potatoes, chocolate banana muffins, everything with cheese.
I've lost weight, but these are the things I miss most. I could have them, but I wouldn't have enough calories left for filling foods. I save enough to have a special Saturday brunch with my bf, or to go out in the evening, so I'm fine. But I miss having apples with big gobs of almond butter.
File: 1540218775023.jpg (45.73 KB, 640x480, D680-smoked_salmon3.jpg)
This guy over here. Lowkey planning to move to Norway for unlimited, cheaper supplies
File: 1540219406944.jpeg (101.27 KB, 800x600, B0F48E8A-906D-48CA-99A8-527D42…)
Love dolmades. Right now I’ve been craving moussaka for like two weeks.
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A slice of toast with caviar, hard boiled eggs and cucumber would be great right now.
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I really want a nice steak with some french fries right now.
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I'm a whore for vegetable lo mein, especially the kind with really thick, soft noodles.>>314706
I think caviar goes nice with cream cheese on a bagel or cracker
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I've been craving red thai curry for weeks but I'm too lazy to cook anything lately.
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I wish i still lived by the coast to get some ceviche for cheap, here it's mad expensive and served in really small portions
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I'm always craving a good roast chicken with a side of super creamy mac and cheese shells and cornbread.
My mouth is watering just thinking about it lol I need to head over to Boston Market soon for a quick fix
Another thing I crave is kefta kabobs with some garlic sauce, basmati rice, whatever they call that salad with tomatoes, onions, and cucumbers, and hummus. Put all that in a pita… perfection.
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Pork souvlaki wrap with extra tzatziki
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bread is my shit anon. im more of a whole wheat and grains kinda gal. i don't buy loaves of bread anymore because I can eat an entire loaf in one sitting
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Anyone here love lobster bisque as much as I do? If a restaurant has it on the menu, I will ALWAYS order it. Whenever I go to Texas de Brazil, I get like five or six helpings of it. So good.>>315095
Broccoli in a good stir-fry is killer. There's a Vietnamese place near me that does great stir fry, and the broccoli is always cooked just right.
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I have shameful food cravings…
My favorite of all time is macaroni and cheese (Velveeta or Cheez whizz) and 2 eggs on top. That way when I cut into the egg the yolk covers the macaroni. That craving came about during lunchtime and I wanted both eggs and macaroni and cheese.
I crave hamburgers with peanut butter as well and another craving would be french fries with vanilla ice cream.
I'll see myself out of this thread now.
Stir fried broccoli is a gift from the gods. >>315120
No French fries and ice cream is great don’t go anon. Especially if the ice cream has chocolate sauce. My go to junk food is toast with peanut butter so thick and melty it drips or family size bags of chips. Dunno how I’m not 200lbs lol.
File: 1540265760866.jpeg (66.01 KB, 550x412, 857F0B00-F79E-44FD-B2EB-23CDF5…)
Falafel with homemade humus…
ive been craving falafels for daaaaays.
this thread makes me happy. cooking makes me so happy
File: 1540266556581.gif (1.25 MB, 480x264, D8B7E085-A793-44AC-8328-8265BC…)
Yeah, I love seeing what othe people eat. I would like to try new things I see here
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I'm absolutely not a health food freak. I'm not even German. Just love this green shit straight out the jar with some bread. Wtf>>237366>>314768
Fug I'd ravish that
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maraschino cherries! i sometimes just buy a whole jar and just sit there and eat them one by one…. in the bathroom at work bc I’m ashamed of my habit and praying no one sees me walk out of a bathroom with an almost empty jar of cocktail cherries.>>314768
Id make that lo mein my bitch.
Chocolate and pastry are the best food groups. Love proper food but nothing beats a good dessert.
Semi related; there’s a new baby in the family and I wanna cool something for the parents. Anyone know any good freezeable meals that aren’t casseroles or mac n cheese?
Making quiches, soup, and a fruit pie but would like more meals for them.
Lol I'm the total opposite. Not a fan of most deep fried things, beef, or mayo, but I love cake and chocolate.
The best kind of cake in my opinion is dark chocolate cake with whipped white icing, or spice cake with whipped white icing.
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roasted pumpkin, sweet potato fries, guacamole, chestnut mushrooms, and blueberry pancakes
my diet is mostly cereal and baked beans tho, gotta love being poor and ana
File: 1540292092405.png (810.89 KB, 791x1000, N1_14506590.png)
once a month i will make burritos in bulk to freeze when i want something quick for a meal. i love eating things out of tortillas lol
it would still involve a little cooking but freezing bulk components to meals, like a bulk pasta sauce or shredded protein of some sort or meatballs. prechopped vegetables for stir fry.
File: 1540302591336.jpg (110.58 KB, 600x600, 13-600x600.jpg)
Just eel sushi. I want it all the time, it's such a huge craving of mine, god I love it so much.
File: 1540315914839.jpeg (339.85 KB, 1240x1860, F54E4978-5AA5-4EE1-A141-97D7FD…)
I’m a tofu freak and love it any way, even unprepared. The only problem is I have a slight soy allergy and it makes my throat swell a little. But it’s hard for me to care because I love it so much. I try to not eat it TOO often but damn it’s one of my happy foods.
File: 1540321953028.jpg (180.52 KB, 1000x667, 1-Salmon-Sashimi-with-Ponzu-3-…)
Me too anon! I could eat salmon sashimi and eel sushi everyday and never get sick of it. I'd do it too if it wouldn't break my bank lol.
File: 1540354460283.jpeg (3.14 MB, 4608x3072, 16DD4C26-FD33-495A-A511-2D82F4…)
My grandma used to make these marzipan fruit cookies when I was a kid. She’d use a little paintbrush to make them look beautiful. So nostalgic, I wish I could make them.
Sorry i accidentally abandoned this thread.>>236478
What country makes em>>237314
At firs ti thought it was coins. a kg>>237322
look kinda good>>314760
steak yom >>314768
that falaf looks too dark>>315133
nah(USER HAS BEEN PUT OUT TO PASTURE)
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File: 1604315072991.jpg (104.77 KB, 1200x676, salmon roe.jpg)
I really want to try pic related, it looks so pretty. Can any anons tell me what it tastes like?
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If only it wasn't 6am
File: 1604322097911.png (620.72 KB, 1000x504, DSC_0979.png)
Sweet and sour 4life
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Mexican breakfast cereal,it sucks how supermarkets don't have them here,yet I live in Texas.
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plain mcdonalds burger
no not cheeseburger
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A saucy tri-tip sandwich, with some salty fries, and a cold diet coke
File: 1604506136748.jpg (360.92 KB, 800x534, Swiss_fondue.jpg)
Ive never had it but i really want to try fondue
File: 1604509283761.jpg (87.48 KB, 1500x1000, Shrimp-Cocktail-Sauce-Recipe-S…)
I want shrimps but they're expensive here
I really crave some mcdonalds burgers right now. Last time I ordered anything from mcdonalds was in June in Japan when I was barely recovering from covid and tried to gain the kilos I lost by shitting to near death for two whole months. Eating so much of it kind of disgusted me at some point but now I'm ready for some big mac. I wish there were gran club house burgers where I live too. I also want to eat a shit ton of gyoza and xiaolongbao.>>666635
I really want to try it too. It smells awful but so does raclette and it's delicious so I'm sure I'd like it a lot.
File: 1604510440679.jpeg (250.64 KB, 1000x1229, 960F0AEA-8385-4813-AE75-A83F0E…)
Hope you’re feeling much better at this point anon. Burgers always sound sooooo good, but I’m personally not a fan of McDonald’s.
I could go for some biscuits and gravy though.
File: 1604512832445.jpeg (29.25 KB, 240x200, 7498AD11-BE44-481E-8AD8-EC8600…)
A grilled pesto chicken sandwich
File: 1604515510502.jpg (118.43 KB, 1000x667, 190208-delish-ramen-horizontal…)
I really want the foods I can't make at home and can't get from fast-food places around here. Covid's making me miss restaurants. I really wanna eat some good ramen again, I wanna eat that fatty pork belly and drink that broth again. The ramen restaurant in my city offers taoyaki balls as an appetizer and they're sooo fucking good too.>>666693
Biscuits and gravy are so fucking comfy. I try to make some whenever I make bacon for my family.
File: 1604517538275.jpg (312.18 KB, 1260x709, kare-kare-50518463.jpg)
In the mood for some sinigang or kare-kare especially. Might make my bf indulge in filipino food with me this weekend, I'm missing home.
I’ve had McDonald in Japan’s and the US, and tbh I think it’s all pretty garbage. No judgment if you do like it though! We all have vices baby. >>666770
I could eat that all day long>>666803
This looks delicious as hell, what’s in it anon? Idk much about Filipino food
File: 1604525047626.jpg (Spoiler Image, 2.72 MB, 2817x4608, IMG_20201031_142030__01.jpg)
Craving good restaurant quality ramen. Also, brown sugar boba. I got some on Halloween (pictured) and it was so good.
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steak and fries
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i always fucking crave super spicy tteokbokki with mozzarella
never tried this shit until i went to japan last year and im addicted now. i live somewhere with a low asian population and where tteok is hard to come by and the local asian market only has it in stock 25% of the time i visit but when i see some i buy all of it lol
i always make it myself, i would assume i don't even live within 100 miles of a korean restaurant but it's just hard to come by the rice cake (tteok) itself and i don't feel confident enough to make those from scratch
i have made it so many times now that i dont need to follow a recipe anymore, i make mine insanely spicy and insanely cheesy lol
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this is a gateway drug to putting tajin on fucking everything, I swear… dangerously good combo. Chili dried mangoes are probably my favorite format of mango / spice / salt, fresh mango is super good as it is but once you dry it? Magic ensues
I had a weird craving for KFC last night. It was pretty weird considering I haven't thought about or ate KFC in years. >>666987
These are delicious. My cousins had them out this past Christmas but I was too drunk and full and didn't eat as many as I would have liked.
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I think about these all year and allow myself to buy two stingy packets at Christmas as a treat (shipping to Australia is insane/low supplies.) I miss the caramel flavour but original will do
Half my motivation for visiting family in Norway are these
Kinda look like dildos from the thumbnail.
What do they taste like?
Currently on a diet but already planning my cheat meals for the next few months, these are what I've been craving the most>a big greasy beef kebab>cheese pizza with white sauce (gonna have some next week for my bday)>chocolate pop tarts>thick cut chips with garlic sauce >thai food, mainly laksa, pad see ew and red curry>butter chicken with cheese naan >fish and chips with scallops >any noodle based asian dish, I'm not fussy at this point
And from reading this thread I now really wanna try >>666972
, they look really yum.
>>667175>less sweet version of a strawberry and cream chuppa chup
Nta, but that's exactly
how I imagined the taste according to the way they look. Companies have perfected their colour coding of taste that well. That's cool.
File: 1604576978029.jpg (8 KB, 225x225, forbidden cheese.jpg)
I crave for blue cheese so much. I've been vegan for 8 years now and I still miss it.
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The food of my people (germans)
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thinking about you, lox anon.
i want to put smoked salmon sashimi in my face hole so badly now
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i crave fifty of these so bad now, ah shiet. ausfags you add cheese? I don't but looking for this image I see someone does. my cousins used to have it with tomato sauce and I'm still traumatised
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I'm craving thick slices of figs and nuts bread with cheese or seasalt butter on it.
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Anything savory. Particularly a cheeseburger atm (pic rel is from Red Robin ♥ ). Is there actually a scientific reason for why we crave salty and sugary foods around our periods or was that just a bamboozle tactic?
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I miss cookie nuts with condensed milk… no way i can buy them here.
File: 1604596559249.png (1.61 MB, 1440x640, KR4_18_baklava.png)
All Nordic countries are crazy expensive except for maybe Sweden (or Denmark, but in Denmark they tax everything out the ass so probably not), if you want food that's cheap and good you go to France.
I would commit genocide for some baklava rn.
Yes but we don't really talk about our periods soo..>>667511>>667531
Thanks for replying
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That or the breakfast baconator.
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Nothing fancy, fish finger sandwiches with a bit of salad cream
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warm comforting kanafeh, i miss my mum
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> tfw cheese is too expensive
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A combination of italian beef, corned beef, and gyro meat…
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Im kinda missing my moms Holubtsi, or maybe all of our Ukrainian dishes, man i just wanna eat all of my traditional food rn.
Holubtsi/stuffed cabbage will always be the best tho
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It never looks great but paella. The only restaurant that sells it in my area took it off the menu. Ready-made versions taste shit and I can’t cook. Fuck
Oh damn, these are love, now I want some too. But only these my mom makes! They're never good enough in restaurants.
In polish they're called gołąbki which means "little pidgeons" which definitely confused me a lot as a baby, does Holubtsi have similar meaning?
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I always crave banana shakes
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I miss IKEA's meatballs reeeee
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pierogi with spinach and sheep milk cheese…
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can't stop think about…her
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A glass of pineapple juice with lots of ice
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Speaking of, I have to avoid Starmix in shops because if I cave in and buy it I eat it in one sitting. I'm not like this with any other food, it's disturbing.
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A cool mango lassi with some butter chicken, fuck.
Those indians know exactly what the fuck is up
I do the same fucking thing with those Twin Snakes (which I think are actually in one of the other mixed bags too), even after feeling weirdly sick after 2 or 3. I don't know what the fuck it is about gummies, but they destroy my willpower to stop at a rational serving size.
When I was low carbing, I ate the sugar free regular gummies. Mother of god, those things double as an extraordinarily tasty super-laxative.
Candy lovers, you'll love this site. https://shop.candyclub.com/shop-all/
I love candies so much, but they're not worth spending money on. These candies are super expensive too but the site is so nice to look at and think of which ones I'd like to buy… I'd like to try some cinnamon gummy bears.
Probably not, like with clothes you probably pay for the brand more than for the item. But you never know
They sell a 6 oz cup for 7$, you can buy 1 kg of haribo candy for 8$
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Excuse me World Market where the FUCK are these chips they were my favorite chips ever and they don't sell them anymore. I was so addicted I would go in every month and buy like 3-4 bags just to get my fix. I am so upset over stupid chips :(
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I wanna eat like half a jar of these atm
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Shiitt you just reminded me I need to pick some of these up next time I go to the store. I love salty foods at night. Also sweet & spicy baby gerkins
I love green olives. I picked up a brand of kalamata olives from Gaia a week or so ago and diced some up with fresh tomato and mushrooms and sauteed them together with seasoning. After cooking some pasta with salted basil water, I added it back with parmesan and a little olive oil.
It was pretty fucking great, thanks for reminding me of it
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I'm craving a good donair pizza, but it doesn't exist here so I am out of luck. >>668528
This sounds so good anon, I want to cook this soon.
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Donairs are so good and I'm so angry they're not a worldwide food staple. Garlic fingers too, pizza without garlic fingers feels like burgers without fries.
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If I slice up white pizza really thin I can kind of pretend it's the same as garlic fingers, but nothing in Murica scratches my donair/donair sauce itch.
Also, I miss wild blueberry grunt, but specifically how my grandmother makes it.
This just looks like blueberry cobbler. Buy frozen wild blueberries and add cinnamon to whatever cobbler recipe.
The donair looks exactly like cheese sticks from Papa Johns tbh
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Just a really greasy meat burek. Especially the one my mom makes
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These aren't even that good but i've been non stop wanting them for days now.
hello its me the holubtsi poster
Hell yeah, restaurants never make them as good as my mom does or anyones slavic mom, I think Holubtsi do have other meanings? im not so sure if theres a similar to yours, might research that>>667717
Usually ours has minced meat inside but we also put rice in it>>667727
indeed! it is yummy, man wish that too ngl
I get you, it does smell weird but it tastes great atleast>>667935
i might try that one out when we have a big family dinner! thanks for the suggestion
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God I want this right now
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spoonful of this in a mug, add boiling water. like drinking a warm cup of pure umami, iz delicious
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These but they discontinued them :(
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It's been almost a year since I had kbbq. Why even live?
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I want to fry it up with potatoes and onions
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i have nearly constant cravings for chinese-american food. perfect combinations of savory, sweet, and spicy… i know it's not "authentic" chinese food (which i have had and enjoy), but it's beautiful as its own thing. even just looking at this pic makes my mouth water
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Eternal sadness until I can crack open the jar where my eggs are pickling. I love the sour taste of vinegar, but weirdly enough am not a big fan of pickles especially the sweet ones.
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I can't wait to spend my savings on watermelons(and other melons) next summer.
I truly believe I would be satisfied with eating just them for weeks straight.
Pea Soup. Don't skimp on the fresh parsley.>>675522
There's something really sweet about the idea of adult men being impatient little shits and being so excited about food.
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The concept of pickled eggs is wild to me, I've never heard of it before. Do you eat them just like that as a snack or something?
Talking about eggs, I love stuffed eggs. So good.
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I have mine with chippies
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Reading all the posts about pickled eggs made me crave mayak eggs, which are marinated, not pickled, but they're so good. There's nothing like mixing them with your rice and folding that in some seaweed.
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There's a pizza place in my hometown that serves an absolutely godly pizza with shrimp, coconut flakes, parsley and brown butter. I wish corona was over already so I could take a trip back home and eat one right now.
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These with a cup of black coffee are the best treat
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Beef. Either raw minced beef (but only in small quantities because I´m not too sure if it´s really safe) or all types of soup bones. I like broth, marrow, meat and fat/tissue, also bones if they´re tender enough to be chewed
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I love bone marrow and never thought about putting it in soup. Bone broth soup is amazing though. Really good for the skin. I dislike how stores only sell bone marrow in cross sections like in your pic though. I like having it in restaurants when it's lengthwise and spreadable so you can put it on toasted bread. Pic dropped.
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I really wanna eat some shawarma rn. Beef on a bed of rice with garlic, tahini, and hot sauce on top. Mmmmm
i'm alarmed how alienated people are from food. not recognizing what food they are seeing, seeing mere bone being disgusting wtf
do you eat mostly processed food
Peppermint candy canes that are hard and not chewy.
Here theyre all raspberry or strawberry flavored. Sometimes places will have the small chewy melty ones but i like the hard ones.
I could also go for some Taco bell and Chick fil a>>675445
Man im not in the US anymore and i would kill for this and the holiday panini (which i heard they discontinued)
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Aloo gobi with some raita and fresh roti…
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I crave rangoons 24/7
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I have a serious boba addiction and regularly drive 40 min roundtrips just to get a drink that i can barely digest and is probably giving me prediabeties. Help.
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I want a vanilla milkshake specifically from Big Boys
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i'm craving pizza rn but i can't spend with takeout this month
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Some hong kong milk tea and egg tarts from a dingy mom and pop shop
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I don’t care if I’m a filthy weeb I miss living in Japan and being too lazy to cook dinner and going to the supermarket for a prepackaged dinner instead and finding a slightly discounted salmon donburi to eat aaaaa. I miss grilling some cheap saba to eat, why is it so fucking expensive and hard to find in the states aaaaaaaaaa
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Urgh, yes. I need some dan tat too>>687869
There's this sushi place near my old work place that did 50% off everything from 5-6pm. It was always so fresh cause it was right next to a fish monger. Damn I miss it so much
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I love these crunchy fuckers.
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Sweet and sour chicken balls. The pinnacle of shitty western Chinese cuisine.
These always look good and I want to try them, but never have,
What's the texture/consistency of tripas like? Is it chewy? I feel like it would be chewy like octopus
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I want mushroom pierogi.
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Walnut beigli. Poppyseed filled is disappointing, and poppyseeds are so hard to get in stores in large amounts
I'm strapped for ideas involving ground sirloin, so if any anons have favorites that include it now would be an extra appreciated time
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The poppy seed roll looks very similar to a Polish dessert, makowiec. It's sweet and delicious– no bitterness. Try looking up some recipes if you're looking for a way to sweeten poppy seeds.
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Rhubarb and Custard sweets. I used to have them from those little old sweet shops when I was young.
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Outback steakhouse. I used to go all the time with my mom until they closed down the one by my house. The closest one is so far, but I miss going so much…Whenever I see those “restaurant breads” ranked and the Outback bread isn’t #1, I’m offended. It’s so fucking good, fuck out of here with those Red Lobster biscuits.
Rye bread is amazing
Hard agree about red lobster biscuits, they're fucking revolting
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Baklava. I only had it once at a party a few years ago, but it’s heavenly sweet taste and thin, flaky, crispy crust will be seared into my mind forever.
My family has firmly sealed the idea of “special foods”, meaning sweets or time-intensive foods as reserved only for the holidays, so I wouldn’t get it now. But I want it ever so badly.. it’s so good. Try it if you have the chance
Baklava is sooo fucking good, it's so juicy and sweet and crunchy all at once. My fav is the type with ricotta in it.
It's so fattening though, last time I had some I must have eaten at least 1000 calories worth lmao. My company works with a lot of lebanese people and every xmas they give our office big plates of it as a gift, I have to control myself this year ugh
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If you like Baklava, you are absolutely not ready to discover warbat. Same concept, except filled with sweet cheese.
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I always wanted to try out different snacks from countries, especially the US since we do not have anything like that, i only saw poptarts at my store but they are too expensive.
So anyway, i've gone to a site and browsed for snacks there they have tons of international ones. I really do not know what to pick, can any US person recommend me something good?
just wanna fill that cart with some goods so i can share it with my siblings
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i love these little things like you wouldn't believe
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You're the one doing it wrong. It's no skin off my back if you want to cut corners, but don't pretend it's going to taste the same.
Personally, dumplings are one of those things that aren't worth doing at all if you don't intend on doing it well, but you do you.
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pizza with artichokes and bacon is my favorite hawaiian is close second
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Not to brag but, I got to work remote today so I've been simmering a pork bone broth for a few hours now. Added onions, garlic, peppercorns, star anise, and ginger. Also added a beef heart to stew.
Gonna strain it and add salt in another hour or so. Gonna use it for rice cake soup. I'm gonna shred some egg, seaweed, scallion, and beef heart to top.
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No one in my city makes it ;-;>>696323
please save a bowl for me anon
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also kobe beef sashimi, steak tartare, any kind of savory raw meat. cheap chinese food, flamin hot cheetos, and girlscout cookies.
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I just had a chicken burger my dad made for lunch.>What's your favourite fish?
Rainbow trout all the way
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I ate trout with spinach and avocado the day before yesterday, today I'm having hake with potatoes and mushrooms.
I'd be eating fish every day if it wasn't full of mercury. Fuck pollution.
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really wish I had an entire bucket of raw snap peas to eat rn now. the vegetable of vegetables
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Feeling homesick, I want mollusk dishes
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My mouth waters when I think about these. Just a corn dog with American Cheese inside.
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This or salad. I ate creamy pasta for breakfast and then two cake doughnuts so even thinking about terrible food makes me feel sick.
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I want a plate of gyoza so bad… what are some comfort foods you anons like?
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Scalloped potatoes might be one of my fav
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Pasta with pomodoro sauce or sauteed veggies with rice
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Tripe, tripe, and more tripe.
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I'm on my period I will now spam a bunch of food I'm craving
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I'm so hungry help me
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I want the thickest, sprinkliest, the most diabetes inducing milkshake imaginable
I don't normally even like milkshakes but I got a wicked craving for one right now. Even better with tons of whipped cream and some white chocolate thrown in it
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Could annihilate a plate full of appetizers. Wish there was vegan gouda
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I want pizza with lots of meat and sauce, like a really nice juicy pizza
I want nachos with quac, even though I’ve never eaten quac and don’t really know what it is (avocados? Can’t really eat them at the moment because of the scandal)
I love pizza so fucking much, sometimes I like to roll a slice up like a carpet and eat it like a spring roll, it’s the most delicious thing in the world.
>>745505>Can’t really eat them at the moment because of the scandal
Wait, what scandal? Why can't you eat them?
I've been craving avocados and eating 2 a day lately. I've been making a salad with mixed greens, olive oil, chopped avocado, and parmigiano reggiano. So refreshing and tasty, and goes great with Italian food (had it with ravioli and lasagna).
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I just want a piece of this stupid cone shaped cheese, I just ate a whole block of cheddar but it's tasteless, from the store. I want this one, it's hard and dry and smokey and delicious ugghhh i'm hungry
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Bruh I think browsing lc makes me hungry for some reason. Maybe cuz it feels like lazing around and comfy, even when there’s bickering.
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chocolate peanut butter ice cream on a waffle cone…
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I’m trying to cut out meat completely so I can be a vegetarian but every week or so I crave BBQ wings like crazy. Sometimes I resist the temptation, sometimes I don’t.
Have you tried any meat replacements for it? I used to do cauliflower wings when I first went vegetarian, but now I've moved on to seitan, TVP highly recommend. TVP is so fuckin good
, and those Gardien orange chicken pieces when I'm craving bbq
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Pączki are the shit but these orange bits on top spoil everything for me.
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I love broth so much (I'm making turkey broth rn). It's so nutritious and rich in minerals, it fights inflammation, after water it's like the second best thing to drink when you need to hydrate and it's so simple to make. I don't know why I hated it as a kid
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Is this caca? Ewwww
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Pudding. Except, I'm a vegetarian. It doesn't look very appetizing, but it's yummy. I wish I could have this with some grits
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I'm not good at cooking and I'm very lazy, but I want one of these silly rainbow cakes so bad
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My fave part of a cooked breakfast is the black or white pudding (bonus points if the place gives you one of each instead of making you pick one)
I've been meaning to try out ones in pic, white pudding…inside some black puddding.
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Trying to find a non-offensive image of karintou is near impossible, but I love these things. The first time I ever had it, my host mother in Japan gave me a bag before I left. I opened it up a few days later and was basically addicted to them, they're just fried crunchy pieces of dough covered in brown sugar. It's a shame they look like literal pieces of poop lol
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Doesn't look like shit to me anon they look more like dried sausages, I'd be surprised to bite into one and find out it's sweet
Craving some teriyaki beans right about now
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my friend had one for a birthday awhile back so I can definitely relate to having a good memory associated with this type of cake
the marbled and pastel ones are also super scrumptious looking!
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Permafrost. Ancient bacteria and viruses? Sounds tasty to me
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I'm partial to mammoth meat myself
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I WANT TO EAT CRAB LAYGS SO FUKKIN BADLY AHHHHHHHHHHHHHH
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And IIIIIIeeeeyeeee will always love you
I want this too ahhhhh
I live in a city where fresh seafood is only available in fancy restaurants. There are no fish counters in our supermarkets, only some prepackaged stuff like mackerel or frozen prawns. I haven't had scallops in years!
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One spoonful will immediately give you diabetes but that's okay it's worth it
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Indian taco. If you know, you know.
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just discovered and tried the yakisoba version of these. I need like 3 more fucking bags of this shit asap but I don't want to pig on them
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russian school cafeteria cutlets and mashed potatoes
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I miss all this simple stuff… I also miss steamed beetroot
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Air dried duck feet
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It tastes amazing, like a real cachapa with cheese, but kind of salty and perfect, I wish they sold a small version so I don’t eat the whole damn bag on my own.
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Had a nachos bell grande for dinner last night and it was about as trashy as this one, but now I want it again except it’s 9:30AM
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Miserable and premenstrual so I'm eating like a 2 year old today. Love these things
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this shit was my crack when living in china but it's so hard to find here orz
alas… even if i knew how to cook, finding the right kind of noodles is rly hard
like the broth exists in a bunch of Chongqing noodle recipes but these particular noodles (glass noodles made of starch) hit differently and they're mega hard to find even in sichuan restaurants for some reason
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I want to guzzle gallon worth of salt and butter on some crawfish
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filipino pork blood stew
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I have cravings for pho and bun bo hue regularly. I really want to learn how to make them at home but it takes so much time and so many fancy expensive inredients I can't get sometimes in my Eastern Euro craphole, and I'm really sad about it. Vietnamese food is so fucking good tho.
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just ate a small version of this and I want more god I want more it is so good
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Can't stop thinking about food lately and planning the next meal.
Today I had god tier spicy palak paneer with garlic naan.
Tomorrow I'm going to a dim sum house with my fiance. I can't wait for soup dumplings, shu mai, chicken feet, and those rice noodle rolls one can only get on weekends. Not to mention the Chinese broccoli with oyster sauce and eggplant. Jfc I want some right tf now.
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I had this for the first time and it's so good.
(I moved this from the shitposting thread)
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Durian. Yes, I’m one of those people who don’t think it’s smelly. I love it so much and it’s such a rare treat for me too because it’s so expensive where I live since it’s all imported. When I visit family overseas they’ll take me durian picking, and they’ll always make fun of me for being the foreigner girl who likes durian but I don’t care because they keep feeding it to me lol. Frozen durian is expensive here too. My mom just brought some home and I’m the happiest girl alive right now!!!
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These limited edition Smarties from like 2004. They were the best candy ever and I still think about them.
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boiled peanuts, if only they didn't make your lips look like a dehydrated asshole
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Goat khoresh (basically a Persian curry) is my ultimate comfort food, tastes like home. All the best flavour comes from the goats head but my fiancée has banned me from bringing home goat heads as they stink out the apartment (fair point tbh) so I just use the meat now. Still one of my favourites dishes.
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nonnies, if my diet suffers so should yours. this is the best fuck ice cream ever to hit store shelves. put it in a cone, making sure to get some of that THICK chocolate from the top at the bottom of the cone and it's an ELEVATED "drumstick" like Bougie Style. It's so good. browned butter is so simple but it makes everything so much better imo
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For the past few days I've been really craving an Americano from Starbucks with the blonde espresso specifically. The blonde espresso just hits different.
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I want ihop so fucking bad, specifically the cupcake pancakes
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Beef stroganoff. I haven’t had it in about 15 years, my favorite childhood memory of it was when it was being served for lunch in my school cafeteria.
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pretzel bites and cheese dip…
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Sweet cream cheese pretzels…
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I'm fasting rn so the idea of drowning myself in this seems irresistible
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YES. i also love the pistachio orion, and kofila is what i want to eat every day!! nonny
let's be friends
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Mmmmm blue flavour
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That blue tastes like crayons, this blue is better.
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I want the Ikea Restaurant to open again so I can go there
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Spicy potato soft taco is sooo good
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I could eat chimichurri from my favorite Argentinian place with a spoon for breakfast, lunch, and dinner
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I wanna make this cake so bad cause it just looks delicious
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me and my sister ordered desserts lmao, i ordered this double chocolate cookie do but anons my eyes are always bigger than my belly and i bet i wont be able to eat half of this without feeling sick but i am hungry and cant wait for it to come
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I want this specifically, the same fruits in non-cake form won’t satisfy me.
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Should I? I always feel shitty after eating these but I've been craving picrel so bad. Can't handle the 2x Spicier version tho. Has anybody ever had the 3x and lived to tell the tale?>>842076>>844077
Oh hello local nonitas!
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NTA but if you're interested with other noodle brands you should try these. They're called Pancit Canton and you can probably find them at your local Filipino/Asian groceries. This one is a personal favorite of mine. One pack of the flavoring goes a loooonggg way imo.>>850461
I thought I was the only one who loved that drink. Most of the people I know said they didn't like it because it tasted like carbonated medicine. Personal fave is the strawberry flavor!!
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Been forever since I had a hot dog from a cart
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No, you pernicious phallus puffing fangirl. It is I.
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The falafel around me sucks. It's always poorly seasoned or too dry or you can tell it's a box mix.
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Terrible for my teeth but god I love them.
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doubt there are any asian markets nearby that sell tteobokki, I'd have to order those from my country's capital
oh i made this recently and was surprised I didn't botch it. so good.
Gochujang makes everything good.
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So refreshing in the summer
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A month ago or so, my local mcdonalds was selling spicy chicken mcnuggets and I fucking loved it. They are not offered anymore so I am suffering.
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Apparently this isn't sold in my country which is weird because I've definitely had this multiple times before. They need to bring this to my country.
File name, anon.
It's sunomono salad with harusame
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I love frozen burritos, especially the Great Value ones. They taste WAY better than the name brand ones that come in the purple pack, the El Monterey ones. I like to cook the burritos half way, then split them open, add sour cream, cheese and taco sauce.
It's so good.
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This looks delicious. Thanks for sharing anon, I'll have to make it some time. In the same vein, Naengmyeon has been my constant craving lately. Cold korean noodles that are super bouncy and chewy. The instant packages sold at Korean markets are surprisingly very good.
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People can shit on generic brands all they want but I love the Great Value ice cream. Better than the other brands and cheaper too. The coffee one is excellent
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I love great value ice cream, I love great value.
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my fave comfort food
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I love HEB ice cream like you have no idea
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I swear by god, HEB ice cream is the best kind of generic ice cream there is!!!
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I want some nam khao so bad but I can't have carbs this week, pain
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Milka bars. Esp the cow print ones
. need that milka creaminess right now
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Ligurian focaccia. I found a decent recipe and it's really good, but I can never get it as good as what I had on the Italian Riviera. I legit have dreams about it
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Roast belly pork. Greasy and delicious.
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South Indian seafood. I hated seafood until I tried crab, crayfish and squid there. Nothing better.
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I'm simmering some beef bone broth, it'll be nice and gelatinous just how I like it.
I've been sipping instant broths at work instead of ordering a full blown lunch which is saving me $$$ and calories. I wanted to buy instant bone broth but for a good brand it's like $36. So, nah. I'd rather spend $4 on the bones and have real broth.
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They want to be eaten, it's their life's purpose.
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When I was in elementary school, the students would go to lunch at staggered times because the lunchroom wasn’t big enough for everyone. The youngest kids ate last, and if there was extra food at that point the lunch ladies would roll it out on a trolley and anyone who wanted more would take it. So picture being a tiny kid and a granny with a warm smile rolls up to you with a stainless steel trolley, and piled up on it is a mountain of these smiley faces.
It was good times.
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Brisket. More specifically in fat white bread sandwich with pickles, onions, and a nice spicy sauce. I love how a good smoked brisket basically melts in your mouth.
You go out there and you reform those farming industries nonny
. I still don’t feel bad about eating meat. Other humans feel pain and fear just like me but I don’t have the compassion of Christ to feel bad for every mf living and dying horribly every day on the street.
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I just want some good mandi
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I wish I had never tried the bulgogi and jeyuk kimbaps from the korean place near my house because now it's all I ever want to eat
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They discontinued the mix over 5 years ago and I used to eat this growing up a lot. I found a copycat recipe and it's in the oven right now
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i miss this one so much
i always saved the cake bits for last to chew on
I relate so hard. I used to work at a little shop near a university in a big city. We sold a few prepackaged restaurant foods (the restaurants would deliver them in the morning). These often would sell out because it was a quick way to get lunch on campus. Anyway, one of the restaurants was a Korean place. When I started working there, I was a poorfag student and had never had Korean food before. The day I tried some of the Korean food was the day I got hooked. My favorite was the vegetable or cheese/vegetable kimbap. Also the japchai, jjajangmyun, and tteokbokki. Every day I had to do the shop closing I would hope for the vegetarian stuff to go unsold so I could buy it cheaply with my employee discount or even get it free.
I'm embarrassed to say this, but I even let myself get temporarily dragged into some Korean Christian cult solely so that I could occasionally get free food during the bible study. It wasn't worth it though, they started asking me to testify and stuff. I did once but then they said I needed to cry during it so I bailed after that. (No I didn't cry.)
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I can't wait until this thread hits the limit so I don't have to re-hide this vile OP pic every time I clear my history. It looks like a busted corpse full of maggots.(dont go in thread to complain about thread)
Molasses cookies, pumpkin pie, and eggnog
God, I love fall, I’m so hungy
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I want a party sub all for myself
a really disgustingly oily cheese quesedilla idk how to spell it
also parsnips and stuffing from christmas dinner
and also skips (uk crisps theyre like little flowers flavored like prawns)
cold sausages in a hot dog bun
a spoonful of clotted cream
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I always wanted to eat the food in the "Telephone" music video, they made it look so appealing.
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Gulab jamun is my favorite sweet treat ever
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Nobody knows how to make a good breaded chicken burger. I'm sick of ordering one only to receive a soggy patty with stringy bits of fat. I just want a crispy on the outside, moist on the inside, consistently textured chicken burger, please lord.
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I love sooji halwa.
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It’s a rainy day, and the humidity is making my tatami smell dried grass-sweet and exactly like the leaf wrappers for zongzi. Kinda weird, but now I’m really craving the kind with lots of lean pork.
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these look like tamales and now I want some as well
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Sooji halwa is also amazing. Now Im just thinking of all the great indian delicacies.
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I love laddu, they're so good. I feel rich eating them. Hopefully I find a good Indian dessert place and I get to stuff my face with them again soon.
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Im making baked Ziti
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Where's mine, nonny
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tgi friday's chicken tenders. i haven't had them in years
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I was craving bacon, so I got these, I just throw them in the Microwave for 30 to 40-ish seconds. Imma make some eggs and toast.
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I wish I had 5 bags of these.
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Borger plss x
I'm drunky send Borger pls
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fuckkk why are these such a pain in the ass to make they're so good but they need like 6 ingredients you can't get in separate respective stores
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They sell these in the Uk in Lidl every summer and they are unbelievably delicious
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Thick cut smoked middle bacon
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Pastries, especially the kind with apple filling
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I wish the scrote on the camgirls thread would shut up about roast beef, I want some rare to medium bbq so bad now
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This sad looking sandwich. You dont know how good this is unless you grew up in a post soviet country
The truth of roast beef, in the traditional style, black-pepper-trimmed and roasted brown outside but the brown penetrating not much deeper than the surface, with ruby red flesh the main expanse, incomparable with a shake of sea salt and a crack of black pepper, you may find only at the rare grocery which roasts its own, and which moves enough beef that it is daily fresh. Inquire of the deli man, "is this house beef? how frequently do ypu roast a roast? when shall I come that I may have it freshly roasted, freshly cut and dripping?" Such roast beef, but only such, is a delicacy.
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these are so good, I wish I could find them in larger sizes. the walnut has little pieces of nut in it and pairs so well with the chocolate. I was worried the chocolate would taste cheap like most ice cream bars but it doesn't. so decadent. the strawberry ones taste like valentine's day and the coconut ones are like summer dreams
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I've been craving chocolate so badly for the past few days. I initially wanted to train myself to barely eat any sweet stuff but I think I'm gonna cave and bake a chocolate fudge loaf cake tomorrow.
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I'm going to make spaghetti with meat sauce. Husband has a mid shift all day so it's gonna all be for me!
He doesn't like my kind of sauce anyway. I like to make it a touch sweet and spicy, which I think goes well with the acidity of tomatoes.
I'm gonna get comfy and campy.
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I'll never be happy if I don't have these
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I am pretty sure I could eat this everyday (spicy smashed cucumber salad)
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tfw no boba where you live
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Split pea soup, bean soup, Chicken noodle, tomato soup with crackers and grilled cheese sandwiches, Broccoli soup, French onion soup with texas toast, beef stew, chili, Taco soup with tortilla strips or chips, pulled pork or chicken with coleslaw, beef pot roast, swedish meatballs, sloppy joes, burgers, Baked subs, hot dogs, chili dogs, brats with chili or chips, fish sandwiches with frozen fish filets, chicken sandwich with frozen chicken patties or fresh chicken breasts, BLT's, Pigs in blanket, corn dogs, Homemade pizza, Pizza rolls, french bread pizzas, cottage pie, rotisserie chicken, Chicken Parmesan, Stuffed chickens cordon bleu or broccoli, shish kabobs, Spinach-bacon mac n cheese, Tomato-bacon pasta, Chicken & broccoli casserole, Stuffed Peppers or cabbage whole or casserole, KFC bowls diy (mashed potato, corn, gravy, chicken), Chicken nuggets, Salmon, Pork chops (shake n bake, seasoned, or stuffed), Chicken fried steak with gravy, Fried Chicken or chicken wings (baked or actually fried), Shrimp, Pot pies, Swiss steak, carnival food (sliced polish sausage, sliced peppers&onions, sliced potatoes, fried in skillet, serve with ketchup or sour cream), teriyaki stir fry with onions sauce/brown sugar/garlic base and whatever veg/protein u like over rice, Steak bites with mushrooms and onions, Sweet and Sour Chicken, Orange chicken, Beef & broccoli with rice, salmon patties (15oz can salmon, drain, remove bones, sleeve crackers grind up, half green pepper, small onion, dill weed, garlic, s & p, 1 egg. fry in veg oil), Spaghetti, Lasagna, shrimp or chicken fettuccine add fresh spinach, Beef Stroganoff, gyros, Paninis, quesadillas, fajitas, tacos burritos or nachos with beef/chicken/shrimp/fish, Sloppy joes, Chicken and rice, chicken and noodles
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i want spicy tuna onigiri now
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Smoked/jerkied deer meat. I had a smokehouse on my property growing up and we made our own. Pic related is beef but looked most like the finished result I loved.
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sushi, sashimi from various fish and meats, frutti di mare pizza with mozzarella (rucola on top), pizza with mozzarella and goat cheese and blue cheese and extra cheese probably, pasta al limone, pelmeni with chili oil and smetana, lemon meringue pie, piña colada, chevre with cherry jam, a ridiculous hamburger with chevre in it too, another ridiculously huge meaty hamburger but make it extra spicy hot and cheesy, scampi, crawfish, salmon roe, devil's food cake, any mousse cake at all, reindeer jerky, mint tea with honey, walnuts, zefir, okroshka but with shrimp instead of sausage, anything with false morel, anything with octopus or squid or escargots, absolutely anything with matcha, especially matcha boba tea, mint white chocolate (it's literally blue), ruby chocolate, mochi, buldak noodles, vanilla soft serve ice cream, whipped cream stabilized with mascarpone, shamouti oranges, persimmon, spinach pasta with pesto genovese and parmiggiano
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apples, carrots, celery
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These taste too fucking good for the macros to be as good as they are. No I can't believe it, they must be lying on the label.
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It's a rainy day here and I just had some shepards pie for the first time in ages.
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Medjool dates, peanut butter and a bit of dark chocolate. Better than any cake/candy/dessert
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anon you have absolutely IMPECCABLE taste
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I want hamburger
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pork belly with plum sauce and an icy cold beer
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Call me a fat cow but I want what she's having
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My grandma used to make cranberry glazed meatballs and I really want them. Honestly they were kind of shit because the meatballs were always loose but my grandma made them so I loved them. She’s dead though.
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I want a whole tub of choco ice cream with cold bananas and choco sprinkles.
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What are your comfort foods anons?
Mine is spaghetti with pesto sauce, and I will be eating it today again
Nom nom nom
So oily and herby so damn easy to make
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i wont her.
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Some chicken feet. I want to lick between them toes and bite the meaty “palm” part.
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chicken katsu for some reason
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Cornmeal with feta, eaten with hands
Love it. Takes about a minute to make, feels like a warm hug eating it.
I prefer it with (liquid, not greek) yoghurt, either drinking it on the side, or pouring it over like a sauce.
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Can I have your simplest, best recipe anons? I never ate this and didn't even know it exists. I do love corn though, it's the best
Put salted water to boil. When it boils put in a teaspoon of butter and add cornmeal while stirring as if making oatmeal but less. It's done when you're done stirring it in.
Add cheese when it's off the stove. You really can't go wrong with it. Unless you also manage to fuck up porridge. There's no hope for you then.
do the stirring on medium heat with a long wooden spoon as the meal will bubble and burst and hurt you!
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Truffle fries with feta and tomato.. mm
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Witchcraft anons, how do I break a lactose intolerance curse?
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I think it's pork that has been rolled into a roasting joint but instead of being roasted, someone has sliced it and fried it.
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These cookies, they’re delicious because they taste like peanut, not like disgusting ass peanut butter.
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All i want is a bag of chicharrones and a cup of cucumber and mango smothered in lemon juice and hot sauce/tajin is this too much to ask.
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I want a mocha.
I always get a kicker from Dutch Bros and it is fucking delicious, but the lines are so long nonnie
it makes me wanna die
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Gives me these vibes.
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Currently making carbonara because I've been craving it for over a week. Sadly I couldn't find any pancetta though.
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I'm addicted to this stuff, I used to only eat fried foods for takeout and now I look forward to eating soup once every two weeks wtf
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I want to contribute to this thread more often, so it maxes out and we can make a new one without this war crime of a thread pic. Today's craving: Mapo Tofu, extra sechuan pepper on top please
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Nominating next thread pic
YES, YES, YES
My stomach has been depressed for years now because of all pizza places in my city decided to phase out eggs from all pizzas. The new generation doesn't even know what pizza with egg tastes like.
Such a tragedy.
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Ribeye steak with homemade peppercorn sauce
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I see this, and I raise you… the superior edition.
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all the time
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Chicken noodle soup with lots of clear broth. Perfect balance of light and satisfying.
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Pork belly bao
I had some yesterday and now I want more
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Mashed potatoes and stuffing only
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I successfully defended my thesis today and am going out to dinner tonight, please give me your recommendations. I live in an American urban area of several million people so have access to most types of foods. I’m considering sushi right now though I know that’s a little run-of-the-mill. I like ethnic foods of all sorts.
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I wouldn’t mind some diabeetus.
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Egg salad sandwich, yum
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I'm pregnant so this will be fun
>Country food, like country fried steaks, biscuits, country ham and homemade jellies, especially fried apples. I do go to cracker barrel a lot
>Breakfast foods like pancakes, bacon and hashbrowns
>Homemade green bean casserole
>Donuts but only specific ones and chocolate with rainbow sprinkles, picrel
>Baby carrots baby carrots baby carrots
>Homemade chicken quesadillas
>Prezels and beer cheese
>Bison milk ice cream
>Bacon jam and peanut butter on artisanal sourdough or homemade pumpernickel
>Peanut butter and marshmallow flush sandwiches
>Rosemary and white wine roasted poultry
>Wine and soy sauce sauteed mushrooms
>Sherbet based punches
>Those chocolate cake pops from star bucks
>Lobster Mac and cheese with Sriracha
I own a restaurant so to give meaning to my experimental dishes lol
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I'm goint to make a chocolate cake tomorrow. Specifically a variation of Devil's Food, where there's a bit of dark cherry jam between the layers. Strong chocolate mousse ganache.
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The first version of the crispy chicken at Tim Hortons was my fucking jam. I ate it every time I worked, I was just so fucking good. I don't care how processed it was, it was godly. And those potato wedges, hoo mama. Now they use these weird strips that they also put into wraps, instead of cutting up the patty,(because it saves time and Tim Hortons wants everything to be done in literally 23 seconds) and it's no where near as good or easy to eat.
Anyway confession time, while I was working once I went into the office and wrote an anonymous email to head office basically saying I'd kill myself if they got rid of the crispy chicken sandwich because they would end promotions randomly all the time, because I wanted it that much. I don't know if it worked or not, but they did keep it around and it was the same patty for nearly seven years. Heh.
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I am craving noodles completely drenched in chili oil.
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And I am almost always craving teokkbokki. I am actually in the process of making it, I need to grind my rice now.
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And lastly, weirdly enough, nattō with mustard and green onions. I am hungry
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ayrt and it's a bit hard to describe. As this anon said >>960804
, it's very savory and pungent. It's literally fermented soybeans, so imagine a really, really strong tofu/miso, with slimy bean texture. I don't like it as much on it's own, but with mustard and green onions on top of rice, I think it's really good.
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Char Sui marinated chicken, grilled to blackened perfection, with grilled asparagus and a light Asian slaw on the side
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Mhmmmm meat stick
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Dying for a chicken halal snack pack rn. I’m not Muslim but there’s a kebab shop down the road run by the sweetest little old man and his wife that makes a killer one
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I'm still not over the fact that they stopped producing this one. This was my go-to when I was too lazy to cook and I loved the taste of this sauce. Tried to dupe it but nada. Fucking miss this so much.
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oh damn, my mom never bought the original so i only ever had picrel but it was the best thing ever until they stopped producing that one too. also>3 servings
i always ate the whole thing by myself kek. maybe i'll give this recipe a try https://www.chefkoch.de/rezepte/3571511536044157/Farfalle-mit-Kaese-Kraeuter-Sauce.html
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I want chocolate ice cream and milk chocolate.
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Banh Mi specifically from New Orleans because they have the best bread. God, I miss living there and eating like a queen every weekend for relatively cheap.
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Jeez do I want to make this!! Craving some chunky Chilli (maybe w beans) on the side Ooo
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Crushed roasted peanut on top, and a traditional pinch of sugar is perfect for this bumee noodle btw I want to eat this like, now
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I have a bad cold rn but as soon as i get my sense of taste back i'm gonna go to that great sichuan restaurant and murder the hell out of some mapo tofu
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also i want to have rou jia mo again. i ate tonnes of them when i was in china and i can't find them here. i miss chinese food so much
>>965394>bell peppers stuffed with cream cheese
I like pickled
bell peppers stuffed with cottage cheese, and oven roasted
pointy peppers (idk how they're called in English, we call them "pointy peppers") stuffed with cottage cheese.
The fist type I treat like a salad, the second type I treat like an entree.
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This was my lunch every day for like 2 years
Really want to never again hear the phrase "complete protein" in the context of nutrition for normal people. Like are you planning to live on a desert island and eat the same two foods for the rest of your life? No? Then getting or not getting "complete protein" in your diet is literally never going to be a fucking problem in a million years.
Literally all of the focus on "complete protein" and shit like that from redditors and other manmonsters (and all americans) is a gigantic cope because they refuse to follow the one most important fucking rule of nutrition which is EAT YOUR FUCKING VEGETABLES especially leafy greens, which they refuse to admit is true because it would mean their mom was right and they would rather eat steak get fat and die young than admit that.
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Just bought around one kg of tteok, will do lots of tteokkbokki les goooo
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Matcha anything, really. But I am sad thinking about matcha mochi that I can't have aagh
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Ice cream + root beer
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I became vegetarian a few years ago but every winter I still want a warm bowl of caldo de albondigas. There will never be a good vegetarian substitute.
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Seitan or textured soy are pretty close. They're super tasty if you prepare them well. Damn I'm hungry now lol
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i wonder if yours is the spanish version of german leberknödelsuppe (liver dumpling soup). in my home town/region it's traditionally served as the starter course, especially at weddings, but i'd always eat way too many dumplings and didn't want to eat the main course anymore kek
Thanks nonnies! You guys gave me the drive to go out and get what I need to try to recreate it.>>968519
I would do the same, my mom hated
it since it would leave more vegetables than meat.>>968943
Looking at a recipe they do seem to be similar just the choice of meat is different. I can't help but wonder what it tastes like since liver tends to have a distinct flavor profile.
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I really just want to buy a birthday cake from the grocery store and eat it all by myself.
Happy belated nona! I hope you will be able to get some cake soon! ♥>>972688
This is basically my yearly tradition. I don't eat it in one sitting but I get myself a small cake that I don't share with my family and I just dig into it with a fork. I think eating a cake without slicing into it is so funny.
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I really want to do that someday! I would get a cute, small custom cake for my birthday to stab with with a spoon, it must be really nice.
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i actually do this from time to time, not with a custom cake from a bakery but with these frozen cakes we have here in germany. they're actually pretty nice for frozen cakes and i absolute love the carrot cake one. other flavors are strawberry cheesecake, cherry cheesecake, chocolate, and apple pie. they're not very big - probably as big as the ones in your pic - so you can totally get away with eating the entire thing in one day if you take breaks. i think it's like eating four slices of cake, so it's not that much.
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The icing is better than sex
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I should be eating this every day, but instead I'll never eat it again. I seethe. I seethe.
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Oily, salty, crunchy, tender, give me fish n chips!!!
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I need to go back down south and get some liver pudding and grits.
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Cold/hiyashi sudachi udon noodles. They are super refreshing, slightly sour and umami!
I am not sure if that's karaage or fried fish, but there's also chawanmushi (a type of salty egg pudding, kinda like a mix between an omelette and pudding)
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I’m obsessed with grits suddenly having never liking it before. But I like it a specific way with smoked gouda and kale and scallions. Maybe I’m craving carbs. Can’t wait for cheat day.
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Pesto, pesto, pesto pesto peesto (with shrimps and cheese)
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that looks nice. i'm dying for cucumber mint melon refresher rn
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I guess I'm just craving a refreshing drink. I would also love green tea high ball or yogurt soju. Maybe plum liqueur.
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I love pesto too but I keep looking at your picture and I crave chasoba/kawarasoba
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Omg this reminds me of this cucumber lemon water I had during work lunch the other day. They grated the cucumber flesh into the drink, it was so refreshing!
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not even into sweets but I can (and do) eat whole boxes of these so I can never buy them, it's dangerous
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I want umeshu so bad
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Can’t wait to have hotpot on Christmas cozyyyy
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I would kill for a bottle of magkeolli right now. Regular or with coffee.
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Neither. Picrel is god tier, everything else is GARBAGE.
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Annie’s supremacy. Love that crazy bitch.
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make your own you people of walmart, its not even hard and its incredibly better… and not congealed corpocheese slime. annies is ok at least its organic. but if you eat the mac that comes with the wet sauce goop you're genuinely gross.
boil da watta. make-a da pasta. putta the cheeses. stir til melty. Manza!! its easier than sleeping.
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>>1002502>>1002491>>1002486>>1002477>eating mac and cheese
Just make some alfredo, you peasants. I hate both, but at least alfredo has dignity.
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try some red ribbon candy nonnie
There's something so sad about seeing British and American brands brag about their product containing REAL fruits/cheese/flavours
Damn bitches, you live like this?
am american. I was in the grocery store the other day and these two girls were shopping near me. One was like "oh do you want to get pesto?" and the other said "no not the jar kind." the first was like "?? where do you get it?"…"I make it." "Like from like basil leaves or whatever?" "Yeah it's not that much work." "Oh my god that's so cool!"
It's a sad state here. Jarred pesto is literally a lie, it doesn't taste anything like basil or pesto. Dried basil is also in fact a lie.
I've posted short easy pasta recipes when people asked for easy healthy recipes on 4chan/reddit and literally get people arguing with me like "That's way too much work just for pasta! If I'm having pasta I just want to dump sauce out of a jar." Like, a 15 minute four ingredient recipe, and the only labor is cutting up 2 slices of bacon. Cook in pan, add half cup wine, add chopped kale from bag, cover 10 minutes, uncover til wine evaporates and pan is sizzling again, add cooked pasta, add olive oil, salt, pepper, mix, done. sprinkle parmesan, eat. They acted like this was some insane amount of work.
It's so bad here that even mac & cheese with the powder packet is too much work for most people, so the boxed mac that comes with a nasty goo sauce packet is becoming more popular, and even worse those easy mac cups.
It's so bad here that zoomers don't even eat cereal with milk because it's too much work and you need a clean bowl and you need to sit up at the table. They just eat nature valley bars in bed. Degraded
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>>1012207>the only labor is cutting up 2 slices of bacon. Cook in pan, add half cup wine, add chopped kale from bag, cover 10 minutes, uncover til wine evaporates and pan is sizzling again, add cooked pasta, add olive oil, salt, pepper, mix, done.
That's the first time I'm hearing of kale-bacon pasta, wew
Damn that sounds good kek. I think I'm gonna make that soon. Anything I can sub the wine for though? I don't have any and don't drink so I don't want to buy it just for this recipe.
On the topic of pesto, italian basil is stupid hard to find in my neighborhood (only have thai basil) so I make a lot of kale pesto. I love it! I never bought jarred pesto because it's so expensive for such a tiny jar. I got an italian basil plant from a friend and it's growing well but slowly. Can't wait to make pesto with it!
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I am craving corn porridge so bad, maybe it's cause I'm sick
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I think the texture can be similar, but it's less "flakey", if that makes sense? It's gooey, a very simple porridge with sugar and cornmeal. Some people add cinnamon as the pic I posted, some add a bit of cheese bits (mozzarella) so it melts with the warmth of the porridge and gives it a cheesy, slightly salty and sweet flavor as well.
Actually, I hid this memory for quite some time and never told anyone about it. I was at a university where … people generally were not religious. The memory only recently resurfaced and I felt like I could finally admit this anonymously. I'm so happy someone was amused by it, because I started giggling to myself when I remembered it.
I love it so much too, and for six more months I won't get it, oh god (I'm temporarily in a country where this type of food just isn't available). I also missed it during covid because it's the best when freshly made.
If I ever finish my dissertation, I promised myself I can go to Korea to eat and sightsee. But mostly to eat.
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If/when you go to korea, get hotteok! A small little pancake that's quite thick for it's size, with a super crunchy exterior and super soft interior. The sweet ones usually have a brown sugar and cinnamon with pumpkin seed filling, and I've tried the savory kind filled with japchae, both very delicious! I saw an EYK video about it once and the first time I went to korea I was determined to get it. 10/10 absolutely worth it and for all the korean street food that takes over my city (korean corn dogs are all the rage but I will not deny that they are delicious), hotteok never really seemed to come over here. It's a shame because it's so simple and so damn good!
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this smells so much like the early 2000s. ridiculous amounts of nostalgia wafted up from it
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I would love a big bowl of hot and sour soup right now
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I rlly want a big bowl of pho with extra bean sprouts and onions and coriander and an obscene amount of garlic and sriracha and lime juice
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Really considering spending $30 right now
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I want grilled mochi with cheese so bad.
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I want it now
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Salmon poke bowl. Sushi rice, furikake, crunchy fried garlic and scallions, crab salad, edamame, masago, mango, ponzu, hold the mayo. Someone send me an ubereats gift card hhhhn.
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Mozzarella mozzarella mozzarella
mozzarella mozzarella mozzarella
mozzarella mozzarella mozzarella
mozzarella mozzarella mozzarella
mozzarella mozzarella mozzarella
mozzarella mozzarella mozzarella
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Grilled cheese and tomato soup. I’ve been low carb for so long this is all I think about. And fresh toasted everything bagels smothered in cream cheese.
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Mole mole mole mole mole
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Thai food is the best, I miss having Tom Kha with rice so bad. The fattiness of the coconut milk just elevates everything.
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Crunchy spicy tuna rolls with soy sauce, please.
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The S A L T
This and chicken katsu
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Oops, dropped my pic
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I want to eat 5000 coffee crisps
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they are second to a mr.big imo
I'm actually so fucking sad, I'm? barely eating. So if anyone wants to suggest some easy vegetarian meals, please do it.
I miss my fucking dad so much and he's dead.
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I made the mistake of watching videos of people trying cheeses and it's making me want cheese so fucking bad. Not the blocks of shit from the supermarket, those have a time and a place, but I want that good expensive shit right now. I'm lactose intolerant although harder cheeses are fine, but I love love looooooove soft cheeses.
I'll admit that I'm no cheese connesiour and can still be picky and not like some of the funky ones, but I've been venturing out of my comfort zone a lot. Picrel is my favorite cheese, Fromager D'Affinois, which I picked up completely randomly. The sign said it was "the creamier cousin to brie" but that meant nothing to me because I'm not well versed in cheeses and I actually don't really like brie all that much but FUCK is it good. Like damn good butter, although sometimes it starts getting too funky for me so I gotta stop eating it.
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Another one of my favorite cheeses. It's like really salty butter, no funk at all so the only thing keeping me from eating huge amounts of it is my own gut and salt tolerance
thanks so much anons, it was a year ago but lately I'm crying all the time because I miss him so much. He wasn't even that nice to me sometimes but God he always made me laugh. I'm struggling so much with life and no food sounds good to me. I'm eating too little and it's making everything worse.
All of these options sound nice, thank you. The brussels sprouts are especially interesting because I haven't had those in awhile. I'm temporarily in a different country for research so I will check at the market this weekend for them
My favourite drug!
Apparently, lolcow loves to hate on the French, see replies to >>1031481
My stomach vehemently disagrees with them and worships the French. All my favourite memories of France include cheeeeeese
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i believe in germknödel supremacy.
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I'd kill someone for these rn. Specifically with apples and raisins.
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eat up, precious cow!