/ot/ - off-topic

Lubya

I like lubya and it’s really easy to make. Also, it sounds like ‘love ya’. Everyone has canned tomatoes, an onion, tomatoes and basic herbs at home. You basically always have the ingredients for it.
thecuriouschickpea.com has this recipe, and others I tried last year like bolani-both comfort foods for me.

>>948996
Looks very tasty and simple anon, I will try it. Here's one I made recently that's also pretty easy, just requires a bit of forethought. I haven't actually frozen the tofu twice yet, I found once was plenty so long as you squeeze a lot of the water out. You can also get a lot out with your hands instead of having to wait for it to seep into paper towels because of the tougher consistency. Once you start cooking it goes fast and it's great over rice, salad, noodles, etc.

do any anons know recipes for sauces that go well with meat or fish? I'm just out of ideas

>>949045
Chimichurri, maybe? I like Bon Appetit's version but you can sub different herbs and chilis if you like too.
https://www.bonappetit.com/recipe/chimichurri-sauce-2?

>>949045
idk how you spell it in the latin script but there's bulgarian tomato pepper sauce, the name sounds like 'lieutenant pizza' and I buy some when I go back to bulgaria to visit the fam. It's sweet and I like it with chicken. But the anon's idea above seems more interesting.

>>949015
Lubya is fantastic and I hope you try it. That video surprised me though, because I thought tofu was just bland and disgusting, but it actually looked good when he was finished- so I will try it for sure.

I love to make egg fried rice, my son loves it as well. It’s so light and fluffy and filling and savory. I recommend it


https://www.koreanbapsang.com/egg-fried-rice-gyeran-bokkeumbap/

Feta butter sandwich, it restores my soul.

Mabo Nasu on plain rice is sooooo good. Love making it for friends and family, everyone loves it! I use this recipe as reference:
https://cookingwithdog.com/recipe/mabo-nasu/?amp

Usually I soak some dried shiitakes since you can use both the broth and chopped up mushroom for extra umami (good for vegan version).

>>949227
It's spelled ljutenica in latin script. Lieutenant pizza made my day, thank you