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File: 1631082783178.png (630.83 KB, 700x525, condiments.png)

No. 903786

A thread to talk about condiments you either love or hate.

No. 903788

anon you better delete this we already have a dumbass shit thread we don’t need another one

No. 903789

File: 1631082932486.png (282.2 KB, 600x600, hellman_mayo_reg.png)

I hate mayonnaise with a passion. It's a white man's uncultured taste. People put this glob of white paste on everything.

No. 903792

im going to eat your kidneys

No. 903793

I like eating my mcdonnies hashbrowns with the maple syrup sauce

No. 903795

I heard this is better than burger mayo which is too fatty for me (add lemon) but does the job when you’re making sauces or pasta salad

No. 903796

Garlic aioli is a better alternative than mayo on a burger

No. 903802

I like vegan mayo kek

No. 903858

bump because gore and basil rocks

No. 903880

Chili oil. Step 1 heat some oil. Step 2 add crushed chili flakes or whole dried chili. Step 3 stir around for a few minutes. Step 4 put it on veggies, noodles, meats, in soups and stir frys. Satin’s gift to your cornhole

No. 903883

File: 1631093117961.jpg (5.72 KB, 238x212, download.jpg)

i eat all my salads without dressing. almost all dressing is salty garbage and pointless calories

No. 903890

you know whats even better then mayo? AIOLI!!! ITS AMAZING! It has garlic!

No. 903896

Do you eat sand?

No. 903943

File: 1631099253694.jpg (167.86 KB, 1200x900, 1520.jpg)

Salad cream goes well on chicken burgers imo

No. 903956

Best mayo-based condiment is tartar sauce. Compliments anything breaded perfectly.

No. 903965

File: 1631102441126.jpeg (454.75 KB, 603x921, 8833012B-3AA6-43DC-A23A-F373C3…)

fuck I meant to attach this

No. 903969

File: 1631103043709.jpeg (71.43 KB, 443x443, mangoraja-2.jpeg)

Once you've gone Mangoraja you can never go back…

No. 903990

japanese mayo is god's nectar.

No. 904001

Holy grail, I put this on everything

No. 904005

Sriracha+Mayo is the best and y'all know this

No. 904010

File: 1631107446927.png (296.27 KB, 340x629, 14hq.png)

пошла нахуй

No. 904016

Frank's Red Hot tastes like piss and vinegar, literally. If you put this shit on everything you have a mental disorder. Also, miracle whip is better than mayo for sandwiches. Mayo is better as an ingredient.

No. 904033

File: 1631108888441.jpeg (2.21 MB, 2999x3999, 37078AA1-34E7-4C2A-96B5-D21EB3…)

I will make the rules now, if you don’t like any of these, you’re probably lacking a soul.
And making your own honey mustard at home with some Splenda tastes better than the store bought kind.

No. 904048

one word: mustard

same! vegetables are already tasty, in salads they don't need any dressing

No. 904049

ok I was going to shit on you but then I saw the cilantro cotija and became intrigued. why do we not have this where I live

No. 904051

Honey mustard, mmmmmmm yum

Anyway, I have that unfortunate genetics that makes cilantro smell the same as stink bugs. I can never even try it, I recoil from just taking a whiff if it.

No. 904116

File: 1631113984469.jpeg (93.44 KB, 1300x1300, 000083906.jpeg)

My favorite hot sauce.

No. 904122

that looks so nice, I love pepper but finding good sauces where I live is kinda hard, people here can't stand spicy food

No. 904125

My stepdad hates mayonnaise too, and cream and dressing. That’s why my family never eats Italian except pizza and spaghetti

No. 904129

File: 1631114908723.jpg (47.58 KB, 640x533, DSC_0193.JPG)

Gotta shill for my culture here.

Nuoc mam is fucking heavenly. A little salty, sweet, spicy and sour action for you. You can just make it everything but spicy if you're too white for it, but it's amazing. Goes with fucking everything, every animal, every savory dish, salads, you name it. Love that shit. I don't even measure it, I just throw some chilli, garlic, fish sauce, sugar, lemon and hot water into a little dish and taste it until I'm happy. It's foolproof. Try it.

If you're lazy, I recommend trying hoisin sauce or oyster sauce. Asian sauces are so fucking good, you can just squeeze some lemon into it or a little sriracha to elevate either of those. I love oyster sauce over boiled or stir fried veg. So fucking good.

Last but not least for the anons who liked hoisin but want to spice it up. Get a little tuong cham goi cuon up your alley. Better known as peanut hoisin sauce. So much fucking flavor and its just PB and hoisin sauce basically. get some minced garlic going on with some oil and dump that shit in. add a bit of sugar if you need it and thin it out with a bit of broth. the best thing to use is the water you boiled pork belly in for your guoi con if you're feeling traditional but fuck who cares there's so much flavor you don't need it. it just means it will taste great instead of incredible.

vietnamese food is so good and pho isn't even scratching the surface.

No. 904132

pizza with ranch is so bussin’. I can’t eat it dry

No. 904135

Some of the fussiest eaters that I've ever met have all hated mayo with an intensity I'll never understand. If there's any hint of it in a sandwich they'd rather go hungry than even scrape it off.

I like it because it wets a sandwich without replacing any of the main flavors. Its so non offensive.

No. 904162

File: 1631117291461.jpeg (637.69 KB, 2200x2200, F6409F64-A8BD-4634-A14C-D611B1…)

Based. That nuoc mam mixture is the culture. It does go on everything. I judge a motherfucker when they get grilled meat spring rolls with peanut sauce instead of the fish sauce.
I don’t like hoisin tho, always felt it ruins pho and only mediocre pho needs it.
Hated mam tom as a kid (I guess most children did) but acquired a taste for it in adulthood. It makes traditional dishes so much more authentic. When I was broke and anachan, I’d put a dab in a bowl of steamed egg and that was the hack.

No. 904163

Blue cheese > ranch.
Literally grow up.

No. 904192

File: 1631118758319.jpeg (264.02 KB, 1512x1512, 7FAC319A-C590-4BD3-8AFC-4D4A54…)

The perfect mix of sweet and spicy. I eat it with rice, to spice up a bland dahl, or spread on mature cheddar when I’m on a premenstrual binge.

No. 904208

File: 1631120468584.jpg (86.02 KB, 900x900, b370c0f1-e5ed-4d3e-81c4-b1ddea…)

God tier.

No. 904210

File: 1631120591728.jpg (20.02 KB, 600x400, fb0252dae431f1349b7babe1dde698…)

Also this, god tier. Unclear if this counts as a condiment, though.

No. 904213


i put this shit in EVERYTHING pan asian. dump this into my cup noodle along with a handful of spinach and a cracked egg before adding water. the nori kumi is the best one too. i tried the shiso before and it was ass. granted i feel it's more for decorating onigiri

No. 904214

File: 1631120925451.jpg (243.28 KB, 1500x1500, 81mzkbgD8CS._SL1500_.jpg)

has anyone tried picrel? i cant tell if i'm just falling prey to the advertisement/packaging but i've been wanting to try

No. 904215

File: 1631120939263.jpg (30.98 KB, 350x350, 0002446306304.jpg)

This + instant ramen noodles + 1/2 of the flavor packet (beef or spicy seafood work really well) + brown sugar + soy sauce + toppings (eggs marinated in soy + dashi, chives, cheddar cheese maybe). Can confirm it's great.

No. 904228

Just in time was gonna oost this in the unpopular opinions thread but
I FUCKING HATE ketchup NO. No, I SAID. I DON'T WANT IT. got that shit anyway

No. 904235

Lettuce n pepper, maybe some pickles?

No. 904260


Just go to your local asian mart and buy comparables instead of the overpriced white-instagrammer-marketed shit. Don't give in to their aesthetics. 18 fucking dollars for chili sauce? Same (maybe better) shit at the asian mart for $2

No. 904263


and MSG is what makes it even better. i heavily distrust any "MSG free" marketing simping to xenophobic boomers and 'health conscious' zoomers.

No. 904273

It’s too thick, I only like a bit of vinaigrette on salads (reason why I can’t eat my mom’s salads since she drenches it in dressing).

No. 904288

Ya gotta mix some soy sauce, rice vinegar, honey and sesame oil and slap that on some dumplins or some shit, you're very welcome. Don't use too much sesame oil ya crazy kid, you'll fuck up the whole thing.

No. 904290

Mmm I love heating up soy sauce, rice vinegar, honey, and garlic then adding a corn starch+water mixture once it's hot to thicken it. Ill have to try it with sesame oil sometime

No. 904292

Hell yeah, you know where it's at, you're a sauce connoisseur

No. 904307

File: 1631127448183.jpg (43.99 KB, 462x601, english_mustard.jpg)

This is the superior mustard.
American and Dijon mustard have too much vinegar and not enough heat.

No. 904312


I wanna find this.

No. 904346

File: 1631129459323.jpeg (32.25 KB, 500x500, 51DJmao05kL.jpeg)

I love british mustard so fucking much. Americans who think fake ass heinz mustard is too spicy make me laugh, they haven't even tried the real thing.

No. 904348

The thought of anyone thinking Heinz mustard is at all spicy is mind blowing to me. Do Americans think milk is spicy too?

No. 904351

this shit makes my eyes water and nostrils clear but its so good on potato bread, i love it

No. 904390

File: 1631131029473.jpeg (28.06 KB, 540x540, primesauce.jpeg)

spicy ketchup is a prime grilled cheese topping for me

No. 904467

On a grilled cheese? I think I'm going to cry. Do you put it on mac n cheese too, you monster?

No. 904488

I don’t like american ketchup. It’s so nasty in burgers. I think some Asian “ketchup” is okay in dishes, sweeter and not so acidic.

No. 904493

I knew people would get triggered by someone's ketchup use.
It happened to me once. Guy I know mixed in ketchup with rice. Years later and I'm still seething.

No. 904499

File: 1631134299111.jpg (86.04 KB, 275x275, 1623091195727.jpg)

I'm gonna vomit

No. 904504

Wait a second, rice and ketchup with a bit of mayo and shredded cheese is delicious, your palate needs more flavors to memorize, anon.

No. 904507

Proof you dont need to smile to be a powerful woman & change the world

No. 904514

I’m a weeb but omurice triggers me because ketchup is awful with rice and eggs. Maybe a sensible dab to highlight actual tomato is okay, better to just use actual tomato sauce with some sugar.

No. 904515


No. 904519

I love seeing her little portrait on the jar. She doesn't look like someone who takes shit from anybody, and I admire that.

No. 904522

what are your thoughts on ketchup with macaroni and cheese

No. 904526

File: 1631135332454.jpeg (87.9 KB, 1200x1200, 6714B966-AF96-4166-AEF1-FCC4DC…)

Kewpie + samyang
You can dip you can toss you can spread you can even stir fry

No. 904538

wtf omurice is perfect with ketchup, it tastes so bad with bbq and bland with anything else. I don't like ketchup that much but it's my biggest exception.

No. 904571

Never tried "mac and cheese", not a burger, so idk what I'd think of it.

No. 904582

And to be perfectly honest, I find the idea and looks of mac and cheese unappealing. Seems like trash food. But maybe I'm wrong, like I said I never tried it.
Sorry for doublepost

No. 904635

The smell of balsamic vinegar makes me gag.

No. 904985

File: 1631183153091.jpg (Spoiler Image, 6.57 KB, 232x217, GOD YES.jpg)

I really like the way this thread's pic looks. So vibrant. It kind of makes me feel nostalgic for some reason. Anyway, lately I've been in a Daisy sour cream phase after having one with Hidden Valley ranch. My god. I can eat it with almost anything.
I fucking hate mustard. Fuck mustard.
But it's so good in a sandwich with chips inside it.
I love spicy ketchup, too, but I only use the bottle made by Whataburger that's a popular fast food restaurant in Texas, U.S.

No. 905034

I'm glad I'm not the only one who has "phases" with foods and condiments. Getting over a chocolate waffle obsession rn. Does honey count as a condiment? Because its so good on waffles and pancakes

No. 905036

The squeezable sour cream comes out too thick. I just tried it for the first time and I'm not pleased with it. The nozzle needs to be at least twice as small

No. 905048

File: 1631189486957.jpg (9.8 KB, 260x260, honey.jpg)

>Does honey count as a condiment?
I like to think it does. It's pretty good in peanut butter sandwiches and on saltine crackers as well.

No. 905727

I thought I hated mayonnaise but recently I've been eating sushi rolls with sriracha mayo. also last week I had a deli meats sandwich which had a touch of mayo with paprika or something in it … truly delicious

No. 905736

File: 1631233087213.png (160.55 KB, 1080x1080, 2oz-Dressing_full-res_Creamy-S…)

When I worked at Chick-fil-A, I fell in love with their creamy salsa.

No. 905738

File: 1631233132313.jpeg (361.79 KB, 358x1063, CC3767FA-0A88-41F1-8C22-BC7C4B…)

the most delicious and spicy hot sauce ever

No. 905763

File: 1631234372829.jpeg (25.9 KB, 640x640, 640x640.jpeg)

This and some baked beans… lush

No. 905831

File: 1631238000081.jpg (26.1 KB, 450x338, __opt__aboutcom__coeus__resour…)

This shit right here, toum. Its a lebanese garlic sauce/spread, and its amazing on gyros, sandwiches, burgers, in a salad, or just as a dip. You'll reek for days but its so worth it.

No. 905838

Should I try horseradish? I always thought it looked disgusting when I saw my parents having it as a kid. What's your take on horseradish, what's it go good with?

No. 905841

Goes by far the best with cold cut roast pork.

No. 905843

Red meat / beef cooked rare to medium rare. Roast beef, prime rib, etc. even cold cut roast beef from deli is fine.

For a creamier and less biting horseradish sauce, Take a big heaping tablespoon full. Place it in paper towels and smoosh all the water out. Then Mix it with 1 part Mayo and two parts sour creme and some salt,

No. 905853

i want prime rib with horseradish sauce so bad now

No. 905864

There's this super popular lebanese restaurant chain where I live and they have the best fucking garlic sauce. I wonder if that's what it is, I always assumed it was some type of aioli.

Anyway now I want hot chips with garlic sauce.

No. 905902

I love it, but I also like weird flavors. Do you like kimchi?

No. 905903

I really want to know how to perfect yakisoba sauce. Weebs, HELP ME

No. 905904

This makes me pine for Zankou Chicken so bad

No. 906065

File: 1631271679545.jpg (119.12 KB, 1200x600, Chick-Fil-A sauces.jpg)

Oh god I love their honey mustard (ironic because I hate mustard) and Polynesian sauce. But I love the Polynesian one the most and just had to get a bottle of it.

No. 908396

File: 1631440164797.jpg (32.06 KB, 550x366, el jannah.jpg)


are you talking about el jannah by any chance? if not, el jannah is that place in NSW (australia). love that shit so much. imo their chicken isn't that great and is often too salty but the sauce makes it taste amazing. i prefer to eat it with the chips though. :)

No. 908398

File: 1631440293905.jpg (36.67 KB, 768x512, mmmm.jpg)

i feel like i'll probably piss off a lot of people but i really like the sweet chilli sauce that came (comes) with the BTS meal. chicken and sweet chilli sauce is always a winner but this one has a little something that makes it actually taste like an actual chilli sauce (albeit mild) instead of some sweet sauce with barely any spice.

No. 908405

Yes! A fellow woman of culture I see, I never cared for their chicken but man the chips and sauce… I'm so hungry rn

No. 908635

Why would this piss anyone off?

No. 909747

Ntayrt, but I'm assuming it's because it's related to K-pop.

No. 911750

In my city they still giving out these sauces. I didn't buy a single BTS meal. Just nuggies and sauce.

No. 911808

File: 1631646183467.jpg (95.62 KB, 633x356, Sriracha.jpg)

This bitch was absolutely disappointing. Don't get me wrong, if I saw it at a burger place or whatever I'd still use lots of it - it's not bad at all. But since I was always seeing it in american media, how it was delicious, how hot it was, I got pretty hyped and was let down. Too me, it just tastes like a better version of spicy ketchup. I originally thought it would have a multitude of flavors within it, like something garlic-y, a bit of sweetness, a bit of sourness and spicy glory. But it was just… hot ketchup. That wasn't even that hot. That's my own damn fault though, I expected too much and fell in love with my own idea of Sriracha.

No. 911834

the chili garlic sauce by that brand is pretty good and might be more what you’re going for

No. 911838

Based, regular mayo is gross but I can eat spoonfuls of vegan mayo
For fries my favourite sauce is vegan mayo and ketchup, I’m a bland bitch but it’s godtier.
For salads I love mixing balsamic vinegar, olive oil , a little of maple syrup, mustard and nutritional yeast. Fucking delicious.

No. 911851

I will search for it, anon, but these are pretty hard to come by here in my country (the sriracha itself took me ages, which builded up the hype even more)

No. 911899

>maple syrup in a salad
Jesus fucking christ, anon.

No. 911918

>always seeing it in american media, how it was delicious, how hot it was, I got pretty hyped and was let down
I've felt like this about so many foods that I've seen on US tv shows or just seen online.. it takes forever for american shit to reach my country and it rarely lives up to the reputation. I think Reeses cups were the one thing that didn't totally underwhelm me.

No. 911924

A lot vinaigrettes have a sweet aspect to them, most being honey or maple syrup. Look up any recipe. Anon probably doesn’t use more than 1/4 teaspoon for a personal salad, if that.

No. 911964

>>911899 what’s wrong with it kek it’s a simple honey dressing, just subbed the honey for maple syrup? and like >>911924 said, I just use a little splash of it to make sour sweet, it’s not like you’re supposed to put 10 tbsp

No. 911997

i don't get the hype around kewpie mayo. it's good but doesn't taste much different from regular old hellman's mayo

No. 912042

No. You're trying to do one dressing with the ingredients of a different kind. A regular, basic dressing would be olive oil, balsamic vinegar, salt, pepper, and crushed garlic. That's it. No sweetness needed. For a different kind of dressing that includes sweetness, you use olive oil, red wine vinegar, honey to balance out the red wine vinegar, stone mustard, chopped up shallot. I can't even begin to fathom why you'd put maple syrup in, let alone nutritional yeast…

No. 912043

Ah shit, same anon here. Forgot to mention you also add a dollop of mayonnaise to that second recipe, as well.

No. 912317

Rosemary is a gift from the heavens

Rosemary > anything else

No. 912322

Bay leaf > rosemary

This is now a spice-inclusive thread

No. 912324

I didn't know anyone else used this hot sauce! Great taste, anon

No. 912329

File: 1631673194243.png (4.21 MB, 3855x3855, SrirachaChilliSauce2021.png)

Picrel is the better kind

No. 912331

shit bay leaf is good too
but it gets kinda flavorless after a while

No. 912367

the superior fresh thyme checking in

No. 912384

File: 1631677849615.jpg (24.2 KB, 540x540, burger sauce.jpg)

I love this but it's difficult to find for some reason.

No. 912390

dont put glue on burger retard

No. 912402


You sound so basic. Dressings and sauces with all kinds of flavors are a great way to spruce up an otherwise boring salad or meal. >>904129 This is salty, sweet, sour and spicy. Try something new for once.


I don't buy the whole bay leaf meme. Since >>912331 but I still have them so I throw them in anyway, but I don't think it has any noticeable impact I'm just using them up.

No. 912406

File: 1631679925940.jpg (19.65 KB, 504x504, image.jpg)

This stuff is great to drizzle on select meat and dairy dishes, but you MUST not underestimate its power
What do you put this on?
They do a lot, they just work in the background. Though if you can't smell the leaves when you open the package, you got screwed.

No. 912456

File: 1631683307671.jpeg (45.35 KB, 334x445, 9EA886A7-6E2F-420B-B251-DA41F4…)

tunisian harissa is my one true love. it's better homemade but berber harissa is also good.
just stay away from the cheap shit in yellow cans

No. 912486

Kewpie is the only mayo I can tolerate. I also love it on sandwiches and burgers. Miracle Whip could never.

No. 912493

regular ketchup is the only condiment I use for grilled cheese.

No. 912535

I've never heard of this stuff but I'm intrigued! Is it anything like normal molasses? In my younger years I once bought a bottle of regular molasses thinking it would be just like honey or syrup to put on my pancakes. I had to throw them out. :\

Some years later when I was more into cooking I learned that molasses is truly some magic shit since it's what makes brown sugar brown and caramelly. I always add like a teaspoon to my cookie recipe (or more if I don't have any brown sugar) and it gives it a darker flavor like if you'd have used dark brown sugar in the recipe.

It's my secret ingredient. ;)

To any baker anons, here's my favorite cookie recipe https://joythebaker.com/2014/05/the-best-brown-butter-chocolate-chip-cookies/ it's the one that Tasty stole for vid related but it's more practical and I prefer it. It's not overpoweringly sweet like theirs is but I'm not American so that's probably why I hate Tasty's one.

No. 912548

That's like turning it into spaghettios flavored. Would eat if drunk

No. 912562

File: 1631694123949.jpeg (75.53 KB, 489x489, 51112790_french-fries_1x1.jpeg)

What do you dip your fries in (besides ketchup?). For me I like mustard, vinegar, plum sauce, sour cream, and mayo, just depends what I feel like that day.

No. 912563

Ranch mixed with ketchup 50/50

No. 912564

sriracha mayo!

No. 912566

File: 1631694546285.jpg (91.73 KB, 590x590, Frites-Speciaal.jpg)


I like to dip them in mayo, ketchup and raw onion (frites speciaal pic related) or sour cream and sweet chilli sauce.

Sometimes I top them in gravy with caramelized onions when I'm feeling like eating my feelings.

No. 912568

Joppie Sauce!

No. 912569

File: 1631695139933.png (64.62 KB, 275x275, BA224342-979D-46CB-88FB-B9E47E…)


No. 912572

File: 1631695279073.jpg (488.94 KB, 1025x1034, EwwNastyBitch.jpg)

That's absolutely fucking disgusting, vile and putrid. I'm going to projectile vomit and it's going to come through your screen and hit you in the face. Nasty freak.

No. 912577

Are you Danish/from somewhere near Denmark?

No. 912579

Nope! One of my friends went to the Netherlands and got addicted to it there, so once I got an airfryer I had to try it out. I love onion!

No. 912588

I like this too, but only with spiced mayo.

No. 912598

This is the most american post I have ever read, even if you aren't american.

No. 912602

Idk why people complain, I would throw some fried onion with sauce there too. Onions and potatoes are the best

No. 912611

File: 1631700689753.png (1.29 MB, 768x1024, received_493675957733278.png)

No that shit explicitly wreaks of Europe. It especially reminds me of Nordic countries. Those fuckers eat hotdogs wrapped in tortillas and shit. They have a lot of comically bad food. Nords will pay high costs to eat American struggle food.

No. 912612

File: 1631700868591.jpg (174.85 KB, 1600x1200, norway.JPG)

Can I interest you in a waffle hot dog?

No. 912613

That's a lompe, you uncultured tweet.

No. 912614

LOL holy shit. I'm pissed that Nords have easy access to non-poisoned food and they just stick hotdogs in weird shit.
Potato tortilla, don't care.

No. 912631

I've been putting honey on my fried eggs lately. Like, I put salt and pepper like normal, and then a little bit of honey. Is this a sign I should get my mental health checked or

No. 912637

Pregnancy makes you have weird cravings. Congratulations!

No. 912639

does it actually taste good? might fuck around and try this for breakfast

No. 912693

File: 1631709625035.jpeg (878.13 KB, 796x1024, Tzatziki.jpeg)


No. 912702

I think it does taste pretty good. The combination of salty condiments and honey creates a pretty good contrast, kind of like those chocolate bars that have salt in it

No. 912753

It's very thick concentrated pomegranate, so very sour and a little sweet. I think the 'molasses' just comes from the texture, because if you substituted the two then you'd be in for a nasty surprise!

No. 912793

File: 1631715352220.jpg (150.38 KB, 800x800, spanakorizo-final-A1-squared-2…)

Not really a proper condiment per se, but lemon juice. I put it in everything, but especially anything with feta and leafy greens. Instant summer taste. Olive oil and lemon juice = instant improvement to any salad. You know it's true. Pic related is my favourite dish and it's all thanks to the lemon juice.

No. 912946

I love tzatziki so much, so creamy and flavourful yum

No. 913536

I started making my own honey mustard, and it's really great.

1/4 cup mayonnaise
1/3 cup dijon (I've also seen stone -ground suggested)
1/3 cup honey (or more, to taste)
1 tsp white vinegar
1/2 tsp cayenne (I do a whole tsp)

It's a fun, basic recipe to mess around with and adjust to your own liking. Very good for pizza bones.

No. 913560

Pizza bones? Like, the crust?? Pizza bones. I love it.

No. 913934

File: 1631814934356.gif (666.06 KB, 250x194, 246353320.gif)

Is there a right way of seasoning food? I don't know how to do it for shit. It always end up too salty or tasteless

No. 914067

No, but there's 2 schools of thought.
The first, and by far the most prevalent one, is go easy on the salt because you can always add more later if it ends up being too little.
The second, popular with my grandma, is go wild with the salt, because you can always drink a ton of water later if it ends up being too much.

No. 914538

Ranch dressing is absolutely disgusting. It tastes like what I imagine the puke of an 80 year old old mans vomit tastes like.

No. 915505

So many Sydney anons lately!
I totally agree on the garlic sauce from El Jannah, it’s really addictive. I also like Shilu’s chilli paste (from Harris Farm), the Carolina Reaper hot sauce from Terra (restaurant in Canberra), dukkah topped mustard (the one from Aldi is moreish), and pretty much any good whole grain mustard.

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