>>579693doesn't hurt to just pick something random off the menu or ask for recommendations as a novice, but i'll list some stuff i really enjoy from korean restaurants.
-korean fried chicken. beware of the spicy sauce; the restaurants in my city make it super weak but still a bit too spicy for my normie white bf. restaurants in tokyo never toned it down and, despite loving heat, it made me unable for think for 10 mins straight a couple of times. but there are other sauces too, and the classic combo is k-fried chicken + beer. (chimaek)
-bibimbap. just a bunch of veggies, one or two meats and rice. to eat it you pour the sauce they give you (some restaurants don't offer extra sauce tho) and mix it all together. eat with a spoon. very basic but delicious.
-korean pancake/buchimgae. there are different asian variants of this dish and it's easy to enjoy imo.
-a side of kimchi! if you've never tried it, you should. it's a staple of korean meals. it might be an acquired taste but if you keep an open mind you could come to love it. bit spicy though.
-bulgogi. marinated meat. divine.
-blood sausage/soondae. weird name, weird color…but it's delicious, trust me. tastes nothing like what you expect.
-tteokbokki. chewy rice cakes with spicy sauce. god i miss it so much, you can get it for so cheap in asia. it's pretty damn spicy usually. the texture is great.
-jjajangmyeon/black bean sauce noodles. black bean sauce over some noodles, no broth. best variant is seafood jjajangmyeon imo. it makes a mess (the sauce is quite literally black) but it's so tasty.
-any jigae. stew. will depend on your personal taste, of course. i personally love kimchi jigae.
-gimbap. japanese maki but make it korean.
-korean bbq. honestly i'm not obsessed with it but yakiniku/korean bbq are most fun with a group of friends. meaningless and maybe impossible if alone (the restaurant might only serve 2+ people).
-naengmyeon. cold noodles. only eaten in summer. it could sound off-putting but it's actually satisfying.
-bingsu! famous korean dessert in summer. still haven't had it but it's pretty nice from what i've heard.