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File: 1744281070983.jpg (191.96 KB, 687x687, jp.jpg)

No. 2482102

General thread for anything food, cooking, and baking related.

Share recipes, tips/advice, photos of things you've made, food opinions, current favourites, meal ideas, and any related questions you may have. No anachan sperging please!

Previous thread : >>1949746

No. 2482119

My company will move to another neighborhood and I'm already checking the cafes and bakeries near the new address for lunch.

No. 2482132

https://kwokspots.com/japanese-milk-bread/
I dislike how the end result tastes a bit too sweet, but it's pretty good.

No. 2482184

its 8am haven’t eaten anything yet but the food in the threadpic looks delicious. i’ll just eat a basic nutella sandwich for breakfast

No. 2482195

>>2482102
Ladies, be real… do I order a bibimbap for dinner instead of eating the free pizza I get every week …. It's free ….

No. 2482196

>>2482195
No reason to order bibimbap, it's so easy to make.

No. 2483899

File: 1744404971444.jpg (34.59 KB, 500x500, MWc8KiDFo73TGNCkaVyDFCcRw1fQPs…)

I just learned about a drink called an "ice cap" that's apparently super popular in Canada and people go crazy over it. I googled it thinking it was gonna be some super cool drink…Anons. It's just a fucking frozen coffee.

No. 2483903

>>2483899
but it's so much better…

No. 2483953

File: 1744407144288.jpg (474.69 KB, 3385x2745, 77433540007-img-4763.jpg)

>>2483899
I feel this way about Dutch Brothers. They're so hyped but they're just coffee that doesn't taste like coffee…

No. 2483958

Middle eastern nonnies, is zaatar and mozzarella cheese together a sin?

No. 2483960

>>2483958
They sell that in bakeries so no. But maybe use a fresh real mozzarella, not the plastic grated bagged stuff. Or use akkawi or halloumi cheese if you can.

No. 2484328

File: 1744425608225.jpg (57.06 KB, 1200x1200, hiyayakko-japanese-cold-tofu-f…)

With the summer heat rolling in, I'm returning to my usual summer recipes. Hiyashi tofu is my favorite, just soft tofu, some katsuoboshi, green onion, maybe grated daikon if I have it, and a bit of mentsuyu.
Smoothie bowls and various cold noodle dishes are also favorites.

Do nonnas have their own summer favorites that don't require standing over heat for too long?

No. 2484333

Is there a trick to being able to manage spicy food and snacks? I'm assuming you build tolerance the more you eat spicy things but I'm having such a hard time kek

No. 2484337

>>2484333
It became easier for me after I accidentally tried too much wasabi at a soshi restaurant. After that extremely painful experience, chillis/peppers can't affect me as much as they used to.

No. 2484344

>>2484328
My family’s macaroni salad is probably my favorite summertime dish. I’ll post the recipe if nonnys are interested but the secret ingredient is homemade pickles.

No. 2484355

>>2484344
I love a good macaroni salad, please post! Do you eat it on its own or as a side?

No. 2484366

Just saw a Reddit post about how the quality of store-bought root vegetables is becoming worse recently and damn I feel not insane anymore. Everything is so low quality these days and sprouts a day after you buy it. Of course no store has really fresh produce but I swear it was at least a bit better back then. I've started buying produce and eggs from farms directly or sources not too far from them and it's been life changing, I don't mind paying a little extra sometimes when they need the money.

No. 2484527

>>2484366
Where do you live anon? I haven't noticed but I'm a euro.

No. 2484671

>>2484527
The post and thread were from a bunch of burgers and I'm an ausfag but it seems to be the case around the world. I guess it's just the economy and conditions in general getting worse with every year

No. 2484679

>>2484366
I'm in the UK and have definitely noticed this with carrots, I assumed it was just related to winter.

No. 2484694

>>2484366
I've noticed it with some vegetables and assumed it's because of climate change ruining harvests or something

No. 2484734

>>2484366
I don't understand how sprouts are bad? I eat sprouted onions all the time, including the sprout.

No. 2484736

>>2484366
>>2484734
One thing that I do notice now is that a lot of produce is greener than it used to be, including potatoes.

No. 2484880

>>2484366
Sometimes this happens to me but sometimes not. It's just a toss up tbh. I assume it's because obviously stores use different vendors or farmers and occasionally you just get a low quality batch or a batch that is a bit old than the store portrays it as

No. 2485140

>>2484734
Sprouted onions and garlic are fine. Sprouted potatoes are not

No. 2485195

>>2484355
It’s technically a side but honestly I am not above eating it as a meal kek. I’m visiting my mom for Easter so I’ll get the recipe next weekend and post it!

No. 2485201

>>2484366
An Ausfag and I've noticed this too. I get my produce mostly from this service that delivers produce rejected by supermarkets to your door each week (usually because they aren't the right size or shaped weird) and it's actually been the best quality produce I've had in yonks. You're getting it directly from and supporting local farmers too.
I wouldn't suggest it if you're a by-the-book recipe follower, but if you can usually whip up things with whatever you have on hand then it's great.

No. 2485211

>>2485201
I know this is a thing in other countries but it's so fucking evil to throw away a perfectly good banana because it's 2 millimetres smaller than the commercial supermarket size. Tons upon tons of food is thrown into landfills for this and for fucking why.

No. 2485240

I made ramen following a nytimes for kidsrecipe and it came alright. The only problem is that I didn't have garlic and the recipe asked for a garlic/ginger combo. The broth I used had garlic in it, but the ginger overpowered it.

No. 2485290

>>2485211
AYRT and I'm shocked it isn't because it's such a good service. And this way everyone's still making a profit. I think the concept of produce looking desirable is fucking insane and I have to wonder if anyone actually cares about this? Like are there people out there who don't want to eat a cucumber that's a weird shape or an eggplant with an extra digit?
Reminds me of a reel I saw once of a burger woman who said she didn't know the lemons in the tree in her backyard were edible. Americans truly have no concept of where their food comes from or how it's produced.

No. 2485294

>>2485290
>Americans truly have no concept of where their food comes from or how it's produced.
Aside from food desert areas and videos intended to get a rise out of viewers like you there are plenty of Americans who grow veggie/fruit gardens

No. 2485334

>>2485290
Why so many foreigners sit around and make headcanons about Americans just to piss themselves off? Psychosexual obsession tbh.

No. 2485814

>>2485290
bro my grandpa was literally a farmer.

No. 2485925

File: 1744575784466.jpeg (175.78 KB, 960x960, 6fc1e609-dc77-444c-9be9-2931f8…)

If you were sponsored by a food company with getting one specific food item a week until you die, what would it be?

No. 2485932

File: 1744576282553.jpeg (284.35 KB, 828x354, IMG_2885.jpeg)

>>2485925
these mfs

No. 2485939

File: 1744576657796.jpg (1.21 MB, 3000x2250, 1000017617.jpg)

>>2485925
If I have to be specific, Kinder Bueno white

No. 2485950

>>2485939
I fucking love these things

No. 2485964

My two favourite foods ever are peanut butter and mayo. They make anything taste better but they're so fucking calorific rip

No. 2485993

File: 1744578764217.jpg (127.32 KB, 736x736, 1000017618.jpg)

>>2485950
I'd share my bueno with you nona. I wish they weren't so expensive. There's an ice cream version I would like to try.

No. 2486490

>>2484366
I saw an old reddit thread explaining this irt root vegetables. Basically there was more of a premium on 'clean' looking produce so the root vegetables were being pulled up and washed but this affects their longevity and freshness.

No. 2486511

>>2485290
This isn’t true. In fact far more Americans are growing their own food and “living off the land” than brits or even a lot of Europeans. Makes sense since they have far more land than we do.

No. 2486531

File: 1744624358982.webp (305.2 KB, 1166x1750, IMG_2050.webp)

I’ll try to make a homemade poke today! No edamame because I hate it kek.

No. 2486627

>>2485993
That looks so fucking yummy, you are so generous and kind nona because I wouldve devoured all of it

No. 2486923

File: 1744652409543.jpg (91.94 KB, 894x653, 71Kfw5TfsLL._AC_UF894,1000_QL8…)

>>2485925
Patagonia tinned fish, one of the mid price range tinned fish brands that are actually worth the money. Still too expensive for me to indulge in frequently but their mussels in lemon broth are so delicious…

No. 2486932

>>2486511
Not really when you look at where population density lies, most of the rural farmland is not heavily occupied and the lack of access to spaces for growing your own food is an actual issue for a lot of the American population, even if an individual had a desire to.
Americans are not as alienated from food sources as >>2485290 would imply, but when it comes to how 90% of our food arrives on the table and the mechanics of industry that facilitate that, they are actually unaware. This isn't a rag on Americans in particular, but a testament to food production in a modern economy of scale. Even the upbringing of your average potato looks nothing like how you'd imagine it to be as a need for minimal waste with maximum profit (yes, a lot of food does get thrown out for not merting standards, but it is within a company's best interests to make sure as much of the food meets standards as possible) entails highly complex and even automated systems of agriculture.
I hope this doesn't sound like scaremongering as I don't think this is inherently bad– to support the demand of modern populations accustomed to largely having whatever they want available to them, whenever they want, this evolution is necessary. I don't know why people take such offense to the insinuation that they don't actually know where their food comes from. You generally hardly know how your water, the materials that go into your clothes, or the furniture in your home, were produced, either, unless you're in the very small minority who are fully self-reliant. That's how things are these days.

No. 2486949

File: 1744653894719.jpeg (489.37 KB, 1170x911, IMG_2059.jpeg)

Today I ate sweet potatoes made in the oven and a salmon patty with balsamic sauce and a bit of squeezed lemon.

No. 2486951

File: 1744653986623.jpeg (52.4 KB, 360x360, IMG_2060.jpeg)

>>2485993
Being an Italian flag has its perks sometimes, we have those in the supermarket and even the Nutella ice cream! I also love splurging on these ones, they are divine.

No. 2487787

I didn’t have any rice wine vinegar to make sauce for my dumplings so I used yuzu vinegar instead and it was sooo good! I mixed soy sauce, a tiny amount of sesame oil, crushed garlic, yuzu vinegar, and chilli flakes together in a little bowl.

No. 2488644

File: 1744762485666.jpg (43.6 KB, 1000x1000, 511-wrFOmoL.jpg)

Has anybody duped the fruit teas you find at Asian boba shops at home? Would picrel work for somebody trying to make peach oolong at home?

No. 2488686

File: 1744765636801.jpg (171.09 KB, 1200x1800, Cherry-Tomato-Ricotta-Toast-ph…)

I made some roasted tomatoes with cherry tomatoes but had to compromise the ingredients with some dried thyme and cheapo parmesan instead of ricotta. Splurged on some local sourdough loaf and the whole thing tasted bomb as hell. I am very happy

No. 2488699

>>2486951
i thought this was a pickle ice cream

No. 2488704

>>2488686
This looks like it was delicious anon. I’ve been practicing making sourdough bread every weekend, so you just gave me a great idea on how to eat my next loaf.

No. 2488705

File: 1744767147825.png (310.66 KB, 662x393, 7hwo1l.png)

>>2485294
>>2485334
>>2485814
>>2486511
cope and seethe burgeranons I'll be sitting here with my chair glued to the ceiling enjoying my farm to table produce and my all Aussie beer

>>2486932 articulated what I already knew but it's just fun to rack on ya

No. 2488715

>>2488704
If you ever try it dont be a greedy bitch like me and wait for it to cool before you take a bite out of it. the roof of my mouth is so sore but it was so worth it

No. 2488718

>>2488705
>Aussie beer
You poor soul, I'll light a candle for you. Enjoy your witchetty grubs.

No. 2488721

>>2488718
tbf all the stuff you guys get imported is terrible because our tax alcohol (imported and exported) is utterly insane. Local stuff is generally quite good.

No. 2488730


No. 2488748

File: 1744770083239.png (90.55 KB, 828x536, obesity.png)

>>2488705
>Aussie
That's just upside-down America with fewer people in it, at least as far as this particular debate is concerned. Aussies are even fatter than Britbongs!

No. 2488806

>>2488705
What is aussie food even what do you guys have unique to you other than vegemite.
Not an American vs Australia q I genuinely have no idea

No. 2488807

>>2488806
One of the actors I simp for is Australian and he makes a big fuss about Tim Tam and Maltesers, so those are two things besides Vegemite ig.

No. 2488810

>>2484328
I make a lot of salads using sliced tomatoes, cucumbers, diced onions, olive oil, balsamic vinegar, oregano, and thyme.

No. 2488823

File: 1744775220427.png (1.03 MB, 1135x377, modernaustralian.PNG)

>>2488807
which actor nonnie?

>>2488806
I'm so glad you asked. We do have what we consider "modern australian" that's sort of a fusion of european cuisine with native Australian ingredients.
There's also the classics like pavlova, fairy bread and meat pies.

No. 2488855

>>2488823
Huh, I had no idea figs were native to Australia. The tart looks really tasty.

No. 2490160

File: 1744864800297.png (887.98 KB, 507x800, IMG_0284.png)

These things are like CRACK!

No. 2490173

>>2488855
They're not? They're from like Asia/the Middle East, they're even referenced in the Bible lol
>>2488806
Ausfag here and honestly nothing. It's all just multiculturalism but we fucked it up kek

No. 2490194

File: 1744867886169.jpeg (308.04 KB, 960x1051, IMG_8183.jpeg)

Pls, show me your favorite soups. Picrel is Avgolemono soup.

No. 2490195

File: 1744867966758.jpg (51.58 KB, 500x500, minestrone-soup-500x500.jpg)


No. 2490205

Is Oyakodon good? Seems like a great way to use chicken, eggs, and soy sauce.

No. 2490210

>>2490194
I don't have a picture because I invented it. I use leftover rotisserie chicken or shawarma, I boil some vegetables like carrots and cabbage, add chicken broth/bouillon, salt and pepper, Italian seasoning, and rosemary and let it all boil. Then add your chicken and lastly some cream or milk for texture and some cheese. I make this soup when I feel sick. I add onion and garlic and some aromatics like ginger, cinnamon, cloves and cardamom too for extra flavor and health benefits.

No. 2490332

>>2490194
Chicken bouillon broth, onions and garlic, tomatoes, zucchini, bell pepper, celery, carrot, lentils/split peas/beans, potatoes if available. I feel like a wounded game character slowly regaining health and saturation eating it.

No. 2490335

What are your favourite beans?

No. 2490353

>>2490335
Green peas for cooking and fava beans raw, and yours?

No. 2490355

>>2490353
Black beans and red kidney beans

No. 2490361

>>2490210
why add the chicken later? If you put it from the start you get all the nutrients out of the bones and shiii

No. 2490369

>>2490361
If you overcook it the nutrients are destroyed.

No. 2490465

>>2490194
Didn't know about avgolemono but it seems so tasty and unique, thank you for sharing. I do this soup in the winter, it's a bit of a mix of ribolata and minestrone, very creamy and nourishing in every sense of the word. There are so many ingredients that each spoon becomes a new experience.

No. 2490500

File: 1744897170827.png (707.13 KB, 953x635, IMG_3806.png)

>>2485925
I’ve been fucking with koia protein shakes Hard. Not pictured but the matcha latte & horchata flavors are so good for my gay little morning sweet tooth

No. 2490532

>>2490500
these mfers are really good. I actually forgot they existed. I wanna grab a couple today.

No. 2490607

>>2490532 ayrt; me too, they’ve been on sale this week. I had really low expectations when I first tried them but now I’m a diehard

No. 2490617

>>2490361
It's already cooked and usually I use chicken without bones because I dislike the flavor of bones. I add it at the end just to warm it up, as it's already flavored and seasoned being precooked and doesn't really need to gain the flavors of the soup.

No. 2490662

>>2490617
This dislike of taste is costing you vitality. The stuff in the bones has rare nutrients most people need nonnie

No. 2490733

>>2490173
Australia has plenty of native fig species, it's weird that you can't conceive of this when your own refutation shows you understand that something can be native to multiple regions at once.

No. 2490737

>>2490205
Yes it's good and very easy, I recommend making it.

No. 2490889

>>2490662
True, but it just tastes so nasty. Like death. I'm ok with munching on a bone or cartilage along with the meat on accident while I'm eating a chicken leg or something, but eating them on their own and as the main thing is so gross to me. I already grew up on sheep bone broth and I HATED it, it's so nasty. My mom used to make it with salt and pepper only! It tasted awful.

No. 2491188

>>2485932
Okay I've seen these at a local market for 9.99 leaf dollars and I was intrigued at the time, you're convincing me that I should try some after all

No. 2491385

File: 1744929209945.jpg (158.52 KB, 1214x1214, 1000017653.jpg)

Tried noodles for the first time today. Not bad but not special either. I didn't want to finish them.

No. 2491697

>>2483899
Tim Hortons is pretty disliked by significant portion of Canadians these days because of dog shit quality. And iced caps are even worse than a frozen coffee lol because when they blend it, the flavoring doesn't always mix well enough and you get this gross very minimally coffee-flavored slush at the bottom

No. 2491703

>>2491697
buy nescafe ice java and make iced caps at home. timmy's can cope and seethe

No. 2491757

File: 1744961598066.webp (51.48 KB, 390x280, view-above-on-pile-raw-260nw-2…)

>>2490355
These guys. I've loved them since the time i found couple on just laying on a fence and i planted them and grew them all my childhood. Now i'm trying to grow them for 4 years again but there's an insect that's been driling holes in them every year and so it's no luck.

No. 2491806

File: 1744966160030.jpg (49.25 KB, 735x422, 1000017669.jpg)

Nonas, are there any discontinued foods you miss and would like to see come back? I used to love picrel..

No. 2491831

File: 1744969550055.webp (105.66 KB, 1200x630, arnotts-lattice-biscuits-96363…)

>>2491806
Lattice biscuits… I miss them so bad. They're just like, crackers covered in sugar syrup but a lot of people use them in slices etc

No. 2492299

File: 1745006643390.gif (1.98 MB, 392x293, 2155199300.gif)

>homemade cookies appear in anons house
And many were eaten

No. 2492594

>>2490335
loooove fava beans/broad beans, but I'm also a fan of the butter bean. Honestly I'm more of a legumes person but dried beans that have been cooked are top tier foods for me (over canned, hate canned beans)

No. 2492834

File: 1745042948955.jpg (120.27 KB, 1080x810, sqqok9mhzyj21.jpg)

>>2491806
Altoid sours… I will always remember you…

No. 2492836

>>2492834
FUCK I miss those!!!!

No. 2492838

File: 1745043436242.webp (388.46 KB, 1200x1200, IMG_2657.webp)

>>2490194
Sopa de fideo. Literally if I was on death throw this is what I would choose for my last meal.

No. 2494245

Have nonnies ever had the experience of one specific person having gastrointestinal issues after eating your food despite everyone else having no problems? I just made breakfast (pancakes, sausage, eggs) for the family for Easter and my one aunt just ran to the bathroom to puke it up. She said my tamales made her have the runs too. I just don't get it, outside her gut flora being so fucked from her diet of 100% fast food slop.

No. 2494261

>>2492834
There is a candy maker in Florida that sells exact copycats. They taste like the real deal. I bought these not too long ago.

https://www.pd.net/products/tangerine-sours-secret-pre-order?srsltid=AfmBOoqn0nFFea2_TyIy6a7gFYm5hxMA_rfDCGCc-59XdUc-rxBKA5f3

No. 2494270

>>2494261
Yo, I used to watch his candy making vids on youtube all the time and had no clue they made these. $20 a can is a little steep though, I’d have to deeply savor each drop.

No. 2494323

File: 1745170255601.jpg (1.26 MB, 3676x3676, 1000024064.jpg)

I'm making stuffed leg of lamb, polish sausage, potato and onion pierogi, a small ham for my mom, and a ton of side dish veggies. Happy Easter!

No. 2494338

File: 1745170916811.webp (53.07 KB, 760x380, retro-sours-3-te-240910-227699…)

>>2492834
A new supplier got the original recipe and started selling them again this year and they taste exactly as I remember!

No. 2494632

would you try my beyond beef tacos nonnies? its seasoned like regular ground beef…

No. 2494723

>>2494632
God yes please. Not even a veggie but I love fake meat so much. What's your seasoning blend nonna?

No. 2495496

>>2494323
You're a better Eastern Euro daughter than me, that all sounds amazing. You inspire me to one day step up and make the holiday meal

No. 2495948

I wish I had all these ingredients and could make this, looks so tasty and refreshing.

No. 2498742

File: 1745505176088.jpg (1.88 MB, 2991x3024, 1000002412.jpg)

Made some red lentil curry! Since I was making some for my mom, I decided to use a jalapeño instead of serrano peppers, but it didn't even have the tiniest amount of spice…
At least the jalapeño bits looked aesthetically pleasing in the curry

No. 2498750

I need a meal to impress my mom, she's coming over to my new place for the first time next week. I want to make something with cabbage, chicken, and sweet potato. Any suggestions? She's not picky but she is a good cook

No. 2498765

>>2498750
That's a tough combo, but I've actually used it before for psuedo-burritos/wraps:
>cook chicken as appropriate for its cut w/ cumin + whatever mexican spices you want to add
>cut sweet potatoes into whatever shapes you want, coat in oil and a bit of cinnamon, and bake until they're done
>cook some black beans on the stovetop w/ sauteed onions and garlic unless you're being lazy, bay leaf, crappy chicken or vegetable bullion, cumin, mexican or regular dried oregano, onion and garlic powder if you want, and a tiny dash of vinegar. if you're feeling adventurous, you can use lard for the alliums
>cut the cabbage into very, very thin slivers and massage a bit so they become less stiff
>serve w/ wrap or tortilla of your preference, steamed so it's not brittle

You could also potentially do a stir fry or grain/rice bowl with a tahini and maple sauce, or maple and miso.

No. 2498769

>>2498765
Oops, I forgot that, for the wrap, I create a sauce with chipotle paste and sour cream, yogurt, or cream cheese, thinned with a little bit of water.

No. 2499543

I got lamb rack chops from the food bank and I'm so stoked. I'm also lazy and in a not great environment for cooking so I'm going to Dijon mustard crust them, they have already been seasoned, and then bake and enjoy them with some garlicky, spicy gnocchi (because I'm too lazy to make mashed potatoes) and a corn, kale, cilantro salad with manchego cheese, mozzarella pearls, walnuts and honey chipotle vinaigrette. I love eating healthy and vegmaxxing omg I'm so excited to eat this let's fucking goooooooo

No. 2499564

File: 1745565152756.jpg (3.09 MB, 4080x3072, 1000000247.jpg)

>>2499543
The lamb chop crust is not so crispy but this is incredible. The salad could be improved with chopped tomatoes, but the tomato sauce on the gnocchi is scratching that itch. Be your own waifus nonas, I believe in you.

No. 2499570

>>2499564
The food looks delicious but ngl it weird me out seeing the plates directly on the carpet(?)

No. 2499590

File: 1745567333134.jpg (3.69 MB, 4080x2296, 1000056964.jpg)

Made some goulash-ish beef. About a kg of meat and two onions browned aggressively on maximum heat. Spiced mostly with paprika powder, some cumin, ground anis, cinnamon and potato concentrate. Cooked in leftover frozen beef bone stock I made for Stroganoff a few weeks ago. Cooked for about 3 hours, could have used another hour for the meat to be even more tender. Very flavorful.

No. 2500321

File: 1745613809643.jpg (126.33 KB, 1200x1800, 1200-The-Best-Meatloaf-Recipe-…)

Opinions on meatloaf? What to do with meatloaf leftovers if you're a single person making it? I've never had it before but I'm in one of those moments where I'm really craving the idea of a food I've never had before for whatever reason.
>>2499564
>Be your own waifus
Lol I always think like this when I'm cooking too. When I make something ultra yummy I love myself soooo much.

No. 2500323

>>2485195
Nonnie please… Where is the macaroni salad recipe…

No. 2500333

>>2500321
meatloaf is so fuckin good, ESPECIALLY for leftovers. get some bread rolls and make bomb sandwiches.

No. 2500342

>>2500321
Delicious. I like to make it with a gochujang/ketchup glaze.
You can slice and freeze leftovers. Or make a meatloaf sandwich. Or crumble it and treat it like ground beef in pasta , tacos, lettuce wraps, etc.,

No. 2500801

>>2499590
Damn that looks good.

No. 2501401

File: 1745706187645.jpg (252.52 KB, 679x1018, Soft-Boiled-Egg.jpg)

6 minutes is the golden minute for soft boiled eggs, dunk it in a ice bath to stop the cooking and it always comes out perfectly. Sorry if this is common sense but I am easily amazed at how consistent I'm getting soft runny yolks. Combo it with some sourdough toast and its a match made in heaven, delish

No. 2501408

File: 1745707210054.png (Spoiler Image,522.9 KB, 472x862, alfredo.png)

An unappetizing looking alfredo I made a few days ago. I used too much heavy cream so that motherfucker came out like soup. It was delicious though

No. 2501413

Vitamin D and omega 3 deficiency got me craving fish today, so I got some smoked salmon, toasted some bread, mixed cream cheese with lemon juice and green onion, and spread the cheese on the toast and topped it off with the smoked salmon. Banger snack.

No. 2501426

>>2501408
idk I love saucy alfredo, throw in some shrimp and shit is perfect. I think it looks really delicious, glad it ended up tasting good regardless!

No. 2501496

I just found out that you can make peppermint milk tea! I have really ben craving some milk tea but I don't have any black tea. I decided to search up peppermint milk tea, lo and behold, it's a thing people do! It doesn't taste the same as a black milk tea but it's still delicious. You have to try it, anons

No. 2501498

>>2501496
I did this by accident once when I put mint in my black tea and after finishing the first cup, I added milk and forgot to fish out the mint and added black tea. It ended up tasting good.

No. 2501637

>>2501496
sounds tasty… like mint ice cream or something.

No. 2501642

Made some Greek yoghurt, came out pretty good desu

No. 2502084

>>2501642
This isn't 4chan, fuck off with your gay ass "desu"

No. 2502140


No. 2502420

File: 1745797677012.jpg (663.38 KB, 2208x1812, 891d92be-685b-431e-9d34-9ab243…)

Found the perfume/fragrant plan we put in tea over here and my swamp tea is back baby.

No. 2502422

>>2502420
What's the plant?

No. 2502434

>>2502084
LMAO you can tell they just discovered 4chan too

No. 2502452

File: 1745800592873.jpg (152.81 KB, 600x600, 77654-1_dbe8daea-e2d0-45b2-a87…)

>>2502422
Sweet marjoram! Took pics and reverse searched to know the name. Apparently it's similar to oregano or something? I always forget its English name lol



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