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No. 130989
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No. 130990
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No. 130991
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No. 130992
File: 1455906895601.png (1.33 MB, 5085x3495, taco-recipe.png)
No. 130993
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No. 130994
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No. 130995
File: 1455907354610.jpg (188.26 KB, 1200x450, mark-custard-blog.jpg)
No. 130996
File: 1455907438153.jpg (81.15 KB, 500x762, kawaii-Rilakkuma-bear-silicone…)
No. 130997
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No. 130998
File: 1455908427806.jpg (37.86 KB, 600x505, ruby red cocktail recipe.jpg)
No. 130999
File: 1455908654617.jpg (33.19 KB, 600x407, gltIjSv.jpg)
No. 131000
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No. 131001
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No. 131002
File: 1455927917592.jpg (345.7 KB, 1600x1600, Recipe for Homemade Custard Br…)
No. 131003
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No. 131004
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No. 131005
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No. 131007
File: 1456028776781.jpg (790.95 KB, 1336x4460, 1454909090244.jpg)
>>130992what about any of this would make this spicy lol.
No. 131010
File: 1456046869801.jpg (5.41 MB, 4288x2848, IMGP0574.JPG)
>>130988Ive been waiting ages for this thread, thanks for taking the initiative to make it!
Have this picture of a Rueben I got from NY.
No. 131013
File: 1456080833862.jpg (873.09 KB, 625x7465, stirfry.jpg)
No. 131016
>>131012is it wrong I find her kind of cute
she seems sweet
>that gloop she made looks disgusting tho No. 131017
File: 1456105957818.jpg (63.45 KB, 564x564, f9c40ceff499ac26810035ce3dcaf4…)
No. 131018
File: 1456105987397.jpg (331.39 KB, 1600x1600, Recipe for Homemade Kawaii Jap…)
No. 131019
File: 1456106043324.jpg (55.9 KB, 382x750, 6db504958efff9bbff2385b875d501…)
>>131016I know what you mean, I find her kinda endearing too. At least she's interesting to look at, physically.
No. 131020
File: 1456106067789.png (1.37 MB, 5284x3805, butternut-squash-recipe-colour…)
No. 131024
File: 1456135183159.jpg (442.92 KB, 1264x816, appetizers.stuffedpepperswithf…)
Best healthy fast food.
No. 131026
File: 1456178317432.jpg (40.91 KB, 219x214, sexy-chairman-takeshi-kaga.jpg)
Ok I have so many favourite recipes I wasn't sure where to start, but heres my go-to cookie with big chunks of chocolate.
Butterface Cookies
175g butter
120g brown sugar
100g sugar
2 eggs, beaten
1tsp vanilla
310g all-purpose flour
1tsp bicarb of soda
350g dark chocolate chips
125g pecans, chopped optional, you can use any nut or add 50g more chocolate if you dont do nuts
>Pre-heat oven to 190c (375f), prepare baking trays
>Cream butter and sugars until fluffy
>Add eggs, beat well
>Stir in vanilla, then add the flour and bicarb and mix until just combined
>Add chocolate chips/nuts
>Drop tablespoons of dough onto tray and bake until lightly golden (about 10 minutes).
MAKES 40
Alles cuisine!
No. 131027
File: 1456190517766.jpg (48.58 KB, 311x700, d73ea521ea1bcfb1fd228c2efe6e95…)
>>131021It is, but I made it with some bolognese sauce and my dude ate it happily. He's not very picky though.
Kinda looks like the sausages have maggots. It's fun to do if you're bored when making dinner.
No. 131029
File: 1456191124169.jpg (37.4 KB, 460x250, Snails-460x250.jpg)
>>131023They are nice, but pretty pricey. I only ever make them as a curio dish for guests from abroad. Anglo people are very squeamish about eating frogs. Same with snails. They think it's weird, but I think putting butyric acid (similar to vomit) in american hershey's chocolate is weirder.
All in all, snails and frogs are ok, but I'd rather have oysters if I'm going to be fancy. At least you can get a decent meal out of them.
No. 131030
File: 1456191163381.jpg (185.2 KB, 564x2820, f4a801684ac6c9860701065b308f4b…)
No. 131031
File: 1456191173571.png (78.6 KB, 624x449, brooklyn Blackout cake ingredi…)
No. 131032
File: 1456191185950.jpg (45.74 KB, 500x708, d67b9d9455cadaee4a8959ee180cf1…)
No. 131033
File: 1456198619202.png (731.04 KB, 1451x795, 1454837557501.png)
>>131027i heard the spaghetti in the middle of hot dogs don't get cooked properly?
No. 131036
File: 1456200872569.jpg (92.78 KB, 427x640, 71dbcd7357ce44904ce4dbc5f0213b…)
More horrible food!
No. 131038
>>131033jesus christ I threw up in my mouth a little. That's made up entirely of things I cannot stand.
Wasn't there a gross food thread? What happened to that? Can we post shit like this to there?
(personally, I feel like the hot dog spaghetti thing looks like one of those foods poc make fun of white people for serving… and I don't disagree with them.)
No. 131039
>>131017Is that a borscht?
Does the egg taste weird with the beets?
No. 131040
>>131038I'm so white I can't be in the sun for longer than 20 minutes without burning and even I think spaghetti through hot dogs is "white trash food."
I'm probably a little bit snobby though, my fiancée is a chef.
No. 131041
File: 1456201752314.jpg (125.54 KB, 564x1537, 7f4bd1dbb0902be1ad5ac074cc287b…)
>>131039Yep. And no, it compliments it quite nicely. It's the traditional way to make it. Hardboiled though. You can also put uszka in it, like a ravioli.
No. 131042
>>131040same here. That's just what pops into my head because I've only ever heard of my fellow whites even serving hot dog chunks with pasta :|
My mom is a good cook, so I didn't grow up eating junk like that… which is also probably why it's so repulsive to me.
No. 131043
File: 1456203063117.jpg (38.91 KB, 323x720, Z4dXEg5.jpg)
>>131042>>131038>>131040Can you please stop hating yourselves for being white? It's really cringe.
Some of the world's best cuisine is white.
Or are we doing /pol/ in cooking threads now? Because I'll gladly provide examples of your beloved POC being less than stellar with food.
No. 131044
File: 1456203103843.jpg (38.22 KB, 607x399, bologna cake.jpg)
Bologna cake.
Have mercy.
No. 131045
File: 1456203123733.jpg (97.97 KB, 496x390, nativity scene.jpg)
Meat nativity scene.
No. 131046
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No. 131047
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No. 131048
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No. 131049
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No. 131050
File: 1456203371380.jpg (108.52 KB, 612x792, DRINK_RECIPES1.jpg)
No. 131053
>>131043Calm down anon, I wasn't serious about the whole -white ppl- thing. I'm a big fan of French cooking, and I know that plenty of white cultures have varied and delicious cuisines.
Its just a really trashy meal. Hot dogs and spaghetti is gross, especially when you're used to making and eating real food.
No. 131054
>>131026This sounds delicious, but super crumbly.
Do you think if I substituted a little bit of butter with vegetable oil it would still work?
I really wanna make these but with a slightly softer consistency.
No. 131055
File: 1456268818370.jpg (106.89 KB, 736x552, 8bc563fb67db8fc8ba7180b669d24e…)
>>131052I think it's superfluous to have two threads on food. Besides, in the OP I explicitly said ANYTHING food related.
No. 131056
>>131055Are you completely retarded?
It's not superfluous. There are two threads: a shit food thread and this one. Take your shit food to the shit food thread and stop ruining this one.
No. 131057
>>131027I wanted to profess my love of this meal, though not the version pictured. Spaghetti + hot dogs can be really good and look like real food if any effort is put into it. A nice, chunky, spicy homemade tomato sauce (takes like 30 mins to make) with chopped up, cooked beef franks (not those weird blended meat weiners) tastes pretty damn great. The hot dogs give it a smokey flavor. They're a few more dollars than pork/chicken weiners but actually taste like human food and look edible.
Weiners are cheap and mysterious, like bologna. Any recipe with them is instantly upgraded by using better quality meat.
No. 131058
>>131057Real meat is okay. My partner likes to use chorizo now and then in a similar dish.
But actual hotdogs? Nasty, like putting ketchup on spaghetti and calling it bolognese.
No. 131059
File: 1456283252226.jpg (86.75 KB, 678x1024, 9db06b4f718f94bc06e7c52a259bfc…)
>>131056You sound angry.
Maybe you should make a new cooking thread which explicitly states "No unusual food."
Like I said, "Anything vaguely food preparation or food related really." I'm curious what everyone eats, cooks and likes. Whether it's weird, wonderful or worrisome.
I think you need some chicken feet to calm you down anon.
No. 131060
File: 1456283266968.jpg (149.57 KB, 600x900, 84BSBPy.jpg)
No. 131061
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No. 131062
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No. 131063
File: 1456283416812.jpg (24.69 KB, 427x640, e50e21fa57985411b6007aed64bb55…)
>>131054>>131026I wonder if this is doable with yeast.
No. 131064
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No. 131065
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No. 131066
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No. 131067
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No. 131069
>>131055>superfluous to have two threads on foodwell silly, you should have used the one thats already there instead of making a second one.
>I explicitly said ANYTHING food related.If you think bologna cake is food, then I'd love to see how filthy the
dicks other stuff you put in your mouth is.
No. 131070
>>131054Basically chewier cookies contain more moisture and are baked at a lower temperature. You can also add a tbs or two of honey/molasses to increase the water content of your mix.
>>131063Yeast? Seriously? What are you raw vegan or something?
No. 131071
>>131063Why on earth would you add yeast?
Its a cookie, you don't want it to leaven.
No. 131073
File: 1456320115856.jpg (22.57 KB, 600x522, white-russian-recipe.jpg)
>>131070Yeast has a very nice flavour to it and it's fun to use. Bicarb isn't very healthy for you too.
No. 131074
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No. 131076
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No. 131079
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No. 131080
>>131073Bicarb doesn't have health effects, and yeast will ruin the structure of any biscuit you try to make.
Why do people need to make "healthy" junk food? Just enjoy a cookie now and then and work out, stop ruining your baked goods.
No. 131083
>>131082I agree with you completely!
I was overweight and steadily gaining thinking that these fake-healthy frankenfoods meant I could eat twice as much.
Ugh.
Tbh I'm still mostly upset that someone is going to put YEAST into cookies. Like, do they know the first thing about baking? Its a science not a slapdash 'everything-in-the-fridge stew'
No. 131085
File: 1456359499765.png (2.79 MB, 1020x1272, pate.png)
No. 131086
File: 1456359513188.png (2.69 MB, 1011x1302, mini_tostadas.png)
No. 131089
File: 1457127029334.jpg (74.5 KB, 500x500, Screen Shot 2015-10-26 at 2.26…)
Bircher Muesli
150g oats
250ml milk
250g Greek yoghurt
1tsp vanilla
1tbs honey
Mix all this shit together and leave it overnight in the fridge. Also don't be a fag, use full fat milk and yoghurt.
Garnish with finely sliced apple, toasted almonds or whatever the fuck you want.
No. 131093
File: 1457298346442.jpeg (804.66 KB, 1800x1399, image.jpeg)
>>131090Yep. I make a lot of "one pot" stuff and take pictures of most of my food and use the pictures for my "recipe book".
Most of it looks like vomit. My food only looks good if it's a salad type thing or the stuff isn't all mixed together.
Pic related is just a bunch of latest ones I stuck together. Most of the barf looking ones were pretty good too. I realize now that I should have went back and looked for a casserole because those are the worst looking ever.
No. 131094
>>131093These look pretty good to me, though I understand because my "one pot" meals always look worse than the pics too.
What are the last two dishes? I'd love the recipes for these if it's not too much trouble.
No. 131095
>>131090I don't think it's possible to make a curry that looks beautiful, is it?
Usually my green curry is green af and looks like puke green, but is so goddamn good.
No. 131096
>>131094The bean one is
http://www.budgetbytes.com/2015/08/creole-white-beans-with-chicken/But I made it with Italian sausage (casings removed) instead and added tomato sauce close to the end. The original is really good I just didn't have chicken.
The chickpea curry is
http://www.jamieoliver.com/magazine/recipes-view.php?title=sweet-potato-chickpea-aamp-spinach-curryThe lentil one actually tastes better tho imo if you like everything more mushy
http://deliciouslyella.com/sweet-potato-lentil-and-coconut-curry/ No. 131097
>>131093Don't worry about it looking nasty. If it was quick and easy for you to make, and tasted nice, that's all that matters.
And there aren't many ways to make curry look good without going into a lot of effort and garnishing.
No. 131098
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No. 131099
File: 1457310848182.jpg (116.06 KB, 564x958, 9a8f38786f9a33e5163323575196e6…)
No. 131100
File: 1457310996092.jpg (239.8 KB, 3478x2295, Arugula-Pesto-Pasta-Recipe-Ing…)
No. 131102
File: 1457494850951.jpg (1.22 MB, 600x7075, healthy eating_groceries.jpg)
No. 131103
File: 1457499510848.jpg (1.55 MB, 2592x1936, image.jpg)
My tomato plants have fruited really well this year, what should I make with them?
You guys got any favourite sauces or chutneys?
There's yellow pear, Amish paste, beefsteak and san marzano.
No. 131104
>>131103Damn guuurl, that looks juicy.
I think the best way to enjoy home grown tomatoes is in a caprese salad. Maybe tomato soup.
How many kilos did you yield? I have a relish recipe but it requires 5kg of tomaties.
….interested in a garden/harvest thread?
No. 131105
>>131104The total yield is probably about 2.5 kgs. The yellow pears are so sweet I think they'll only work in a chutney.
We've been having heaps of salads but since the season is ending soon, I wanna make something I can jar and use over autumn/winter.
Its the first time I've had a real garden so its crazy exciting! Do you do edible gardening as well?
No. 131106
>>131105I don't know any chutney recipes sorry.
My garden is pretty shit at the moment, I'm halfway through pulling a bunch of old stuff out and preparing the beds. Ive got a variety of herbs and some red callaloo that just keeps on giving.
No. 131108
>>131106What's your soil like?
Color/texture/composition etc.
It took us nearly a year to get our soil ready for planting and we've gotta wait another season before we can do carrots or parsnips.
I recommend cow and horse manure, season, perlite beads for drainage and turning the soil with good quality compost once a fortnight.
Idk you might know all that already, I just get excited about soil.
No. 131109
>>131107I grew up with my grandparents so we always ate from the garden.
After I moved out and before my partner and I got our current house and did our veggie patches, every vegetable I got in a shop was awful to me. I still can't eat shop oranges or lemons.
The yellow tomatoes are so sweet its insane. I have a watering system for improving the flavor of all the tomatoes and it seems to have worked a treat!
No. 131110
File: 1458331462614.jpg (288.6 KB, 3705x2518, My-City-Park-Salad-Recipe-Ingr…)
No. 131111
File: 1464395007610.jpg (33.99 KB, 300x300, BE2067.jpg)
for everyone who has trouble making macaroons
No. 131114
I'm cooking daal, pakoras and chapatis all from scratch tomorrow! I precooked a meat curry base today so tomorrow I just have to fling everything together. I haven't cooked in a few weeks because of illness so I'm excited!!
What level of spice does everyone like? My family is black and indian so everything we cook is spicy, unless we specifically cook Italian/English dishes.
>>131103I know this is two months old, but my favourite chutney is Mary Berry's Christmas chutney. I really like anything Mary Berry does really.
No. 131118
>>131117For some reason I can't really stand "serious" cooking shows. But I like Maangchi
As a site Epicurious seems like they have fairly decent recipes. Also, you can always take the Budgetbytes recipes and tweak them so the flavors and process suit your tastes better. Best part about cooking is the creative process imo
No. 131119
>>131116Holy shit anon, can't say I've ever had one crack on me much less explode. I usually put them on top of pot holders though. I think you're safe with them but maybe not put them on the steel bench next time?
>>131117I agree with
>>131118 in regards to Budget Bytes. You really have to make your own tweaks to it in order for it to come out really good since they can be sort of bland. I don't think there is one recipe that I followed to the T. Some additional herbs/spices can really make the recipes 10 times better but they're good as a basic platform. What I like best about them is that they're not overly complicated and can usually be made quickly.
No. 131124
File: 1467735803056.png (250.1 KB, 493x750, picnic.png)
I want to take my bf out for a picnic.
Food ideas?
No. 131125
File: 1467738647710.png (871.09 KB, 700x394, wq544bv.png)
>>131124Sandwiches are the go-to for picnics but I think charcuterie style plates are very nice. It doesn't require a lot of prep work and is quite cozy.
No. 131126
>>131124bomb ass sandwiches or like poster above me suggested a nice plate of finger foods
or, you could always do both. Maybe that way you have a little of the best of both of those choices.
There's lots of stuff online about how to make really awesome sandwiches. It seems like a simple thing, but the meat, cheese, and condiment will all be important as heck.
So figure out what bf likes as far as flavors and try to search out any good sandwiches based around those if you go with that.
No. 131127
>>131125>>131126Any sandwich ideas that don't suck?
I don't really want to stick to like the boring classic ham and cheese
No. 131128
>>131127Check out the menu's of sandwich shops and try to recreate those. Or just google mini sandwiches for ideas.
Here's some nice examples:
-brie cheese with honey and nuts
-parmaham, mozarella, rucola, cherry tomatoes and pine nuts (sauce: olive oil or crema di balsamico)
-Tuna, olives, ansjovis, pine nuts
-smoked salmon, onion, garlic sauce (maybe some salad)
-something with guacamole (my friend often uses this but I have no idea what to combine with it)
sorry if my translations didn't work out
No. 131129
>>131127Smoked salmon and cream cheese is a personal favourite of mine.
You could also do a sweet flavour, like banana and nutella or strawberries and cream?
Or just do more boring fillings but make them more interesting by using tortillas instead of bread.
No. 131132
>>131131Maybe find different ways to cook them first? I don't like many vegetables raw but I love roasted veggies.
I don't normally like chickpeas either but falafels are so yummy. I'm not vegan but I like how creative some vegans can be and the way they use foods. Peaceful Cuisine on YouTube is one of my favorite channels. Beautiful and relaxing videos.
And maybe fit in something simple like a salad here and there. Fruits too!
No. 131134
File: 1468281219516.webm (2.98 MB, 320x240, Master Cookmanship.webm)