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No. 444336
I love this site and I really mean that. You nonnies will make a thread about everything.
>>444334I think it's nice, sometimes my friends and I will talk about medical stuff in a casual way and give each other advice, obviously it's not professional but me telling someone to give Excedrin migraine a shot isn't out of the question if she's having a really bad headache, surely?
No. 444581
>>444524No, last time that happened to me I got food poisoning from Huckleberry’s.
You might have a GI disorder if it isn’t food poisoning.
>>444511Thanks! I looked it up but my heart rate wasn’t that fast, all the other symptoms match up though. Maybe I got an asthma attack… ?
No. 445164
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>>445154Drink plenty of water regularly and warm (not hot) foods such as these. Avoid speaking at all costs and stay inside a warm room that has some humidity to it.
No. 445258
>>445154Your nose keeps running, you are probably experiencing some post nasal drip. You most likely want to stop the runny nose, reduce inflammation in the affected areas and reduce fatigue. If you have access to something like pseudoephedrine or
oxymetazoline use them, but only for a few days. I would suggest you check and see if your glands are swollen. A runny nose can cause sore throats but it doesn't normally cause symptoms that sound like laryngitis. You could also be dealing with a sinus infection or rhinitis. The Traditional Medicinals tea is really good at soothing.
No. 445699
>>445690Losing consciousness is always worth making a doctor's appointment over, if not heading straight for an emergency room.
Yes, many times fainting can be stress or blood pressure related. But risking sudden unconsciousness being something more serious and not finding out in time is not worth it. The amount of time you were unconscious greatly concerns me, it does not seem typical of average "fainting spells".
No. 445734
>>445731If you touch that chicken and it is not at least cold, you are going to have a terrible time. If it is warm at all, throw it out.
USDA says you should not have left it out for more than two hours, or you are at risk. Personally, I have never gotten sick from food that still had ice in it, but reasonably you should write it off.
Refrigerator thawing is best, straightforward instructions in link, along with alternative methods
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/big-thaw-safe-defrosting-methodsAlso you can cook foods frozen
>The cooking will take approximately 50% longer than the recommended time for fully thawed or fresh meat and poultry.Sorry for sperg, hope this info helps!
No. 445813
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Recently my hands have been entering this phase on and off where they're wildly overreacting to mild heat. For example I'll try to pick up a spoon that's in warm food, and it feels like I grabbed super hot metal even though it's probably barely above room temperature. I don't get what's going on because they look normal, like my skin is maybe slightly dry if you nitpick but there's no redness or injury. Touching cold stuff helps so I've been icing my hands whenever I can but the burning pain returns if they get room temperature or warmer. This will last for hours at a time when it starts and then goes away, idk what triggers it.
This is an issue because I work in a restaurant where my job is literally handling hot food. Anyone know what could cause the sensation of intense burning pain when everything looks normal? I don't even know how to report this because there's no visible symptoms. It definitely feels like a surface thing as opposed to bone pain or something so idk do I have nerve issues or something